Professional Cookery Courses

...Suitable for: This qualification has been designed for individuals with no formal qualifications in catering. Whether you are employed or looking for work in this field, Level 2 NVQ in Professional Cookery is a nationally recognised qualification... Learn about: Professional Cookery...

...2. Course description Deepening your knowledge and understanding of the skills required to become an accomplished chef, this Level 2 Diploma is the ideal next step for anyone who wants to work in a professional kitchen. Building on the experience and skills learnt with the level 1 diploma, you'll... Learn about: Food safety, Professional Cookery...

... Apprenticeship you will also gain skills that all employers value to complement your experience in Professional Cookery. This includes improving your communication... Learn about: Professional Cookery...

... to a Professional Cookery role, for example preparing, cooking and finishing a variety of foods and maintaining a safe and hygienic environment. Assessment takes... Learn about: Professional Cookery...

...Professional Cookery - 7082 Course Description Entry Requirements 4 GCSEs Grade D, incl. English. (Maths D for some courses). Or Pass in Level... Learn about: Professional Cookery...

... and Confectionery, Kitchen and Larder. H295 Professional Cookery (Preparation and Cooking) List of all units for H295 1G1: Maintain a safe, hygienic and secure... Learn about: Professional Cookery...

...Professional Cookery Qualification: NVQ LEVEL 2 Programme Area: Catering & Hospitality Description: Units of study include meat and poultry,... Learn about: Professional Cookery...

...The HNC Professional Cookery course is designed to allow students to fulfil their potential, by developing excellent culinary skills. Students participate in a range of internal and external catering events, to allow them to perform in a real working situation. This course is designed to give... Learn about: Bakery and restaurant, Control Systems, Hospitality Supervision...

...2. Course description On this course, you will build up your basic knowledge of professional cookery. As a student on the programme, you will learn to work on specific stations (meat, fish, poultry and vegetables), as well as learn how to properly set up and close down kitchens, plan themed events... Learn about: Professional Cookery...

...This exciting new course in HNC Professional Cookery is an advanced level course designed for those planning to take up a career as a professional... Learn about: Professional Cookery...

...3. Entry requirements L1 Diploma in professional cookery or 4 GCSEs Grade E or above 4. Equipment required No equipment required 5. Assessment method... Learn about: Professional Cookery...

...between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives. We have a number... Learn about: Professional Cookery...

...Professional Cookery NVQ3 Study Level NVQ Level 3 Course Content Health & Safety Team work/ building Storage of foods and drinks Processing of... Learn about: Professional Cookery...

... Diploma in Professional Cookery (application and interview required). The Level 2 Diploma is valued by employers and there are employment opportunities... Learn about: Professional Cookery...

...3. Entry requirements Initial English Assessment at Level 1 or above 4. Equipment required No equipment required 5. Assessment method Assessment is on-going... Learn about: Professional Cookery...

...30 Qualification : EDI Tuition Fees : 300 Material Fees : 0 Exams Fees : 0 Exam Registration : 0 Residential Fees : 0 Total Fees : 300 Additional Costs Total... Learn about: Professional Cookery...

...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a Level 2 qualification in Professional Cookery with an addition to a VRQ2 in Food & Beverage Service... Learn about: English & Maths, Professional Cookery, Beverage Service...

...2. Course description Summary: This course has been designed to prepare students who would like to work as chefs in the catering and hospitality sector. Course description: If you have already completed VRQ Level 2 Diploma in Professional Cookery, this course will enhance your skills and knowledge... Learn about: Network Administration, Professional Cookery, Internet Security...

...PROFESSIONAL COOKERY Higher National Certificate Qualification Higher National Certificate Professional Cookery SCQF level : 7 Availability Thurso... Learn about: Professional Cookery...

...This course is for those that have gained VRQ/NVQ level 2 in Professional Cookery or have relevant experience and want to develop their craft and supervisory skills... Learn about: Professional Cookery...