Distance and online learning Professional Cookery courses

...prospects for those who are already working. For 2016-17 it was established that 86% of HN graduates at the College progressed into employment or further study... Learn about: Professional Cookery...

...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices... Learn about: Professional Cookery, Food Beverage Service, English & Maths...

...Professional Cookery Intermediate Apprenticeship LocationOff Site Course Overview Apply Now 1-year programme with 1 day-a-week at college. This Apprenticeship... Learn about: Professional Cookery...

...Entry requirements: There are no formal entry requirements for this course. Apprentices who took their GCSEs more than five years ago and did not... Learn about: Professional Cookery, Skills and Training...

...modern and innovative learning environment, the College is well equipped to ensure that students have the best facilities and resources to help develop... Learn about: Professional Cookery...

...This is a work-related qualification that will develop your skills around core subject areas that are essential to working in the catering industry... Learn about: Fish Cookery, Professional Cookery, Meat Cookery...

... standards. Who are they for? This qualification suits people with plenty of experience in a professional kitchen or a Level 2 qualification in hospitality and is the first step into kitchen management... Learn about: Skills and Training, Professional Cookery...

...Apprenticeship or equivalent, or an appropriate level of experience in the industry. Apprentices who took their GCSEs more than five years ago and... Learn about: Professional Cookery, Skills and Training...

...This course is intended as a starting point for those planning to take up a career as a professional chef. The course will work upon both theory and practical... Learn about: Professional Cookery...

...been designed to teach you the fundamental culinary skills and processes. As a student with The College you will have the opportunity to gain experience... Learn about: Professional Cookery, Food Beverage Service...

...Centre for details of costs and concessions on 01305 208808 or email Further Information If you require further information and to obtain an application... Learn about: Professional Cookery, Skills and Training...

...form the main part of your Canterbury College study programme Our study programmes combine your main qualification and may involve work experience... Learn about: Professional Cookery...

...highest level within the hospitality and catering industry. It is preferable you have achieved NC Professional Cookery Level 5 or City and Guilds Diploma... Learn about: Professional Cookery...

...The principles of food safety supervision for Catering Supervision skills in the professional kitchen Cook & finish complex vegetable and vegetarian dishes... Learn about: How to Cook, Professional Cookery...

... , supported by cookery theory, hospitality based assignments and question papers. You will work towards a Diploma in Professional Cookery within a realistic working environment or in the HIX Academy restaurant and kitchen... Learn about: Professional Cookery, Skills and Training...

...Prepare, cook and finish vegetables for basic dishes, Make basic stock, hot sauces and basic soups, Prepare, cook and finish basic pasta dishes... Learn about: Skills and Training, Basic IT, Professional Cookery...

...prospects for those who are already working. For 2016-17 it was established that 86% of HN graduates at the College progressed into employment or further study... Learn about: Professional Cookery...

...industry or progress onto an Advanced qualification. As a student at The College you will have the opportunity to gain experience of cooking in well equipped... Learn about: Social responsibilities, Commercial kitchen, Professional Cookery...

...learning environment for all. We welcome people with additional learning needs and/or disabilities and those from diverse backgrounds in all minority groups within the community... Learn about: Professional Cookery, Skills and Training...

...relation to risk management Unit 5: Safeguarding Children and Young People Know about safeguarding the welfare of children and young people Understand... Learn about: Developmental Economics, Professional Cookery...