Level 3 nvq diploma in professional cookery

Bournville College

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Description

  • Type

    Course

2. Course description This course is for those who wish to take their culinary skills to the next level. You will need to have successfully completed a level 2 qualification in food preparation and cooking such as NVQ Level 2 Professional Cookery or Diploma in Professional Cookery prior to enrolling on this award.

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Subjects

  • Cookery
  • Professional Cookery
  • Cooking
  • Food Preparation

Course programme

3. Entry requirements A qualification at level 2 in food preparation and cooking or professional cookery. Able to communicate with others and can work as part of a team. You will need the energy to succeed and be passionate about food. We view that 100% attendance and punctuality is paramount and therefore you will be dedicated to learning. 4. Equipment required No equipment required 5. Assessment method Not available

Additional information

1. Qualification detail Qualification name NVQ Diploma in Professional Cookery (QCF) Qualification Level Level 3 Awarding organisation City & Guilds of London Institute Course webpage Course type Part time Course start date 01 September 2017 Instruction language english Additional pricing information To Be Confirmed Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours

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Level 3 nvq diploma in professional cookery

Price on request

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