course-premium

Online introduction to food safety

5.0
1 review
  • If you're eyeing for a system to cover a wide variety of processes-from inventory management, BOM's, accounting, etc,
    |

Course

Online

£ 125 + VAT

*Indicative price

Original amount in GBP:

£ 125

Food safety in the workplace

  • Type

    Course

  • Methodology

    Online

  • Start date

    Different dates available

Food safety in the workplace

This course offered by Emagister provides an introduction to food safety. It offers students some of the essential principles of basic hygiene that will enable them to understand the importance of food safety and its role in ensuring that food safety is maintained.

The course will also provide knowledge of some health and safety principles that must be followed in a retail food or manufacturing environment.

This course is mainly aimed at students who have plans to work in a food retail or manufacturing environment.

This is an ideal course developed and designed to provide the principles of food safety, the importance of being able to recognize different food safety hazards as an introduction to the Hazard Analysis and Critical Control Point (HACCP) system. It includes personal hygiene standards, the importance of storing and handling food in a hygienic manner and the function of monitoring the safety of food.

There are no skills or prerequisites attached to this course as it is not accredited, although we do recommend that other food safety courses such as Allergens and Validation and HACCP verification be conducted for a more complete understanding of food safety in the workplace.

If this course is of interest to you, we encourage you to request more information in Emagister.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

Handle food safely
Identify, control and report food safety hazards
Comply with personal hygiene standards
Store and handle food products hygienically
Clean work areas and equipment effectively
Monitor food safety

Delegates successfully completing the course will be awarded a completion certificate issued by SAI Global.

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Reviews

5.0
  • If you're eyeing for a system to cover a wide variety of processes-from inventory management, BOM's, accounting, etc,
    |
100%
4.5
fantastic

Course rating

Recommended

Centre rating

Richard

5.0
12/02/2016
What I would highlight: If you're eyeing for a system to cover a wide variety of processes-from inventory management, BOM's, accounting, etc,
What could be improved: nothing to improve
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

This centre's achievements

2018

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 15 years

Subjects

  • Retail
  • Access
  • Hygiene
  • Food safety
  • Retail manufacturing
  • Safety
  • Standards
  • Equipment
  • Clean
  • Monitor
  • Food
  • Monitoring
  • Products
  • Hygienically
  • Report
  • Handle food
  • Safely
  • Food safety hazards
  • Personal hygiene
  • Food products hygienically

Course programme

Content:
  • Handle food safely
  • Identify, control and report food safety hazards
  • Comply with personal hygiene standards
  • Store and handle food products hygienically
  • Clean work areas and equipment effectively
  • Monitor food safety

Online introduction to food safety

£ 125 + VAT

*Indicative price

Original amount in GBP:

£ 125