Online introduction to food safety
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If you're eyeing for a system to cover a wide variety of processes-from inventory management, BOM's, accounting, etc,
← | →
Course
Online
*Indicative price
Original amount in GBP:
£ 125
Food safety in the workplace
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Type
Course
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Methodology
Online
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Start date
Different dates available
This course offered by Emagister provides an introduction to food safety. It offers students some of the essential principles of basic hygiene that will enable them to understand the importance of food safety and its role in ensuring that food safety is maintained.
The course will also provide knowledge of some health and safety principles that must be followed in a retail food or manufacturing environment.
This course is mainly aimed at students who have plans to work in a food retail or manufacturing environment.
This is an ideal course developed and designed to provide the principles of food safety, the importance of being able to recognize different food safety hazards as an introduction to the Hazard Analysis and Critical Control Point (HACCP) system. It includes personal hygiene standards, the importance of storing and handling food in a hygienic manner and the function of monitoring the safety of food.
There are no skills or prerequisites attached to this course as it is not accredited, although we do recommend that other food safety courses such as Allergens and Validation and HACCP verification be conducted for a more complete understanding of food safety in the workplace.
If this course is of interest to you, we encourage you to request more information in Emagister.
Facilities
Location
Start date
Start date
About this course
Handle food safely
Identify, control and report food safety hazards
Comply with personal hygiene standards
Store and handle food products hygienically
Clean work areas and equipment effectively
Monitor food safety
Delegates successfully completing the course will be awarded a completion certificate issued by SAI Global.
Reviews
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If you're eyeing for a system to cover a wide variety of processes-from inventory management, BOM's, accounting, etc,
← | →
Course rating
Recommended
Centre rating
Richard
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 15 years
Subjects
- Retail
- Access
- Hygiene
- Food safety
- Retail manufacturing
- Safety
- Standards
- Equipment
- Clean
- Monitor
- Food
- Monitoring
- Products
- Hygienically
- Report
- Handle food
- Safely
- Food safety hazards
- Personal hygiene
- Food products hygienically
Course programme
- Handle food safely
- Identify, control and report food safety hazards
- Comply with personal hygiene standards
- Store and handle food products hygienically
- Clean work areas and equipment effectively
- Monitor food safety
Online introduction to food safety
*Indicative price
Original amount in GBP:
£ 125