Online ISO 22000 version 2018 Food safety Management System Internal Audit course
Course
Online
*Indicative price
Original amount in EUR:
121 €
Description
-
Type
Course
-
Methodology
Online
-
Class hours
20h
-
Duration
60 Days
-
Start date
Different dates available
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Delivery of study materials
Yes
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Personal tutor
Yes
Conduct an internal audit of your ISO 22000 food safety management system and your processes at a very reasonable price
Important information
Documents
- PQBD40v18Sf12p.pdf
Facilities
Location
Start date
Start date
About this course
To conduct an audit according to ISO 19 011 in order to:
- identify improvement opportunities
- increase the satisfaction of interested parties
- evaluate the performance of the ISO 22000 food safety management system
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 16 years
Subjects
- Evaluation
- Audit
- ISO
- Food safety
- Safety Management
- ISO 22000
- Audit report
- Audit conclusions
- Audit evidence
- Auditor competence
Teachers and trainers (1)
Milev André
Manager
Course programme
- Presentation
- MCT (multiple-choice test) Beginning (10 questions)
- 1 Scope
- 2 Normative references
- 3 Definitions
- 4 Principles
- 4.1 Management principles
- 4.2 Audit principles
- 4.3 FSMS performance
- MCT Internal audit (6 questions)
- 5 Audit program
- 5.1 General
- 5.2 Objectives
- 5.3 Risks
- 5.4 Establishing
- 5.5 Implementing
- 5.6 Monitoring
- 5.7 Reviewing and improving
- Case Audit program
- MCT Audit program (10 questions)
- 6a Audit preparation
- 6.1 General
- 6.2 Initiating
- 6.2.1 First contact
- 6.2.2 Situations and feasibility
- 6.3 Preparing the audit
- 6.3.1 Document review
- 6.3.2 Audit plan
- Case Audit readiness
- MCT Audit preparation (7 questions)
- 6b Conducting an audit
- 6.4 Audit activities
- 6.4.1 Opening meeting
- 6.4.2 Audit evidence
- 6.4.3 Audit conclusions
- 6.5 Audit report
- 6.6 Completing audit
- 6.7 Audit follow-up
- 6.4 Audit activities
- Case Audit report
- Case Management review
- MCT Performing an audit (8 questions)
- 7 Competence and evaluation of auditors
- 7.1 General
- 7.2 Auditor competence
- 7.3 Evaluation criteria
- 7.4 Evaluation methods
- 7.5 Auditor evaluation
- 7.6 Improving competence
- Case Auditor question
- MCT Auditor competence (7 questions)
- MCT End (20 questions)
Online ISO 22000 version 2018 Food safety Management System Internal Audit course
*Indicative price
Original amount in EUR:
121 €