Online ISO 22000 version 2018 Food safety Management System Internal Audit course

PQB

Course

Online

£ 104.46 VAT inc.

*Indicative price

Original amount in EUR:

121 €

Description

  • Type

    Course

  • Methodology

    Online

  • Class hours

    20h

  • Duration

    60 Days

  • Start date

    Different dates available

  • Delivery of study materials

    Yes

  • Personal tutor

    Yes

Free demo course

Conduct an internal audit of your ISO 22000 food safety management system and your processes at a very reasonable price

Important information

Documents

  • PQBD40v18Sf12p.pdf

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

To conduct an audit according to ISO 19 011 in order to:

- identify improvement opportunities
- increase the satisfaction of interested parties
- evaluate the performance of the ISO 22000 food safety management system

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Reviews

This centre's achievements

2020

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 16 years

Subjects

  • Evaluation
  • Audit
  • ISO
  • Food safety
  • Safety Management
  • ISO 22000
  • Audit report
  • Audit conclusions
  • Audit evidence
  • Auditor competence

Teachers and trainers (1)

Milev André

Milev André

Manager

Course programme

  • Presentation
  • MCT (multiple-choice test) Beginning (10 questions)
  • 1 Scope
  • 2 Normative references
  • 3 Definitions
  • 4 Principles
    • 4.1 Management principles
    • 4.2 Audit principles
    • 4.3 FSMS performance
  • MCT Internal audit (6 questions)
  • 5 Audit program
    • 5.1 General
    • 5.2 Objectives
    • 5.3 Risks
    • 5.4 Establishing
    • 5.5 Implementing
    • 5.6 Monitoring
    • 5.7 Reviewing and improving
  • Case Audit program
  • MCT Audit program (10 questions)
  • 6a Audit preparation
    • 6.1 General
    • 6.2 Initiating
      • 6.2.1 First contact
      • 6.2.2 Situations and feasibility
    • 6.3 Preparing the audit
      • 6.3.1 Document review
      • 6.3.2 Audit plan
  • Case Audit readiness
  • MCT Audit preparation (7 questions)
  • 6b Conducting an audit
    • 6.4 Audit activities
      • 6.4.1 Opening meeting
      • 6.4.2 Audit evidence
      • 6.4.3 Audit conclusions
    • 6.5 Audit report
    • 6.6 Completing audit
    • 6.7 Audit follow-up
  • Case Audit report
  • Case Management review
  • MCT Performing an audit (8 questions)
  • 7 Competence and evaluation of auditors
    • 7.1 General
    • 7.2 Auditor competence
    • 7.3 Evaluation criteria
    • 7.4 Evaluation methods
    • 7.5 Auditor evaluation
    • 7.6 Improving competence
  • Case Auditor question
  • MCT Auditor competence (7 questions)
  • MCT End (20 questions)

Online ISO 22000 version 2018 Food safety Management System Internal Audit course

£ 104.46 VAT inc.

*Indicative price

Original amount in EUR:

121 €