Online training Package ISO 22000 version 2018

PQB

Course

Online

£ 232.89 VAT inc.

*Indicative price

Original amount in EUR:

272 €

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Description

  • Type

    Course

  • Methodology

    Online

  • Class hours

    40h

  • Duration

    60 Days

  • Start date

    Different dates available

  • Personal tutor

    Yes

Free demo courses

Implementation, maintenance, improvement and internal audit of your food safety management system ISO 22000 version 2018 all at a very reasonable price

Important information

Documents

  • PQBD20V18Sf27p.pdf
  • PQBD40v18Sf12p.pdf

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

The important and fundamental elements of a quality management system:
- food safety approach
- process approach (definitions, process types, mapping)
- business context
- FSMS requirements (organization, legal requirements, documentation)
- leadership of top management (commitments, policy, responsibilities)
- FSMS planning (risks, actions, objectives)
- support (resources, communication, documented information)
- realization of safe products (planning, prerequisite programs, HACCP plan)
- performance evaluation (monitoring, measurement, analysis, internal audits, management review)
- improvement (non-conformities, corrective actions)

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Reviews

This centre's achievements

2020

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 16 years

Subjects

  • Evaluation
  • Leadership
  • Audit
  • ISO
  • Food safety
  • Internal Audit
  • Management Systems
  • Management of Risk
  • FSMS
  • HACCP

Teachers and trainers (1)

Milev André

Milev André

Manager

Course programme

T 20v18

  • Presentation
  • MCT (multiple-choice test) Beginning (10 questions)
  • 1 Food safety approach
    • 1.1 Background
    • 1.2 Scope
    • 1.3 Steps
  • 2 Standards, definitions, books
    • 2.1 Standards
    • 2.2 Definitions
    • 2.3 Books
  • MCT Food safety approach (9 questions)
  • 3 Process approach
    • 3.1 Process
      • 3.1.1 Management process
      • 3.1.2 Realization process
      • 3.1.3 Support process
    • 3.2 Process mapping
    • 3.3 Process approach
  • MCT Process approach (6 questions)
  • 4 Context of the organization
    • 4.1 The organization and its context
    • 4.2 Interested parties
    • 4.3 Scope
    • 4.4 FSMS
  • Case Interested parties
  • Case Customer and need
  • MCT Context of the organization (6 questions)
  • 5 Leadership
    • 5.1 Leadership and commitment
    • 5.2 FS policy
    • 5.3 Roles
  • MCT Leadership (9 questions)
  • 6 Planning
    • 6.1 Actions to address risks
    • 6.2 FS objectives
    • 6.3 Changes
  • Case New line
  • MCT Planning (7 questions)
  • 7 Support
    • 7.1 Resources
    • 7.2 Competence
    • 7.3 Awareness
    • 7.4 Communication
    • 7.5 Documented information
  • Case Selection of suppliers
  • Case Communication
  • MCT Support (10 questions)
  • 8a Realization of safe products
    • 8.1 Operational control
    • 8.2 PRPs
    • 8.3 Traceability
    • 8.4 Emergencies
    • 8.5 Hazard control
  • Case Food hazard
  • Case Process stability
  • MCT Realization a (12 questions)
  • 8b Realization of safe products
    • 8.5.3 Validation
    • 8.6 Update of PRPs
    • 8.7 Inspection control
    • 8.8 Verification of PRPs
    • 8.9 Control of nonconformities
  • Case Nonconformities
  • Case Priority tasks
  • MCT Realization b (14 questions)
  • 9 Performance evaluation
    • 9.1 Monitoring, measurement, analysis and evaluation
    • 9.2 Internal audit
    • 9.3 Management review
  • Case Audit program
  • Case Management review
  • MCT Performance evaluation (9 questions)
  • 10 Improvement
    • 10.1 Nonconformity
    • 10.2 Continual improvement
    • 10.3 Update of the FSMS
  • Case Kaizen & problem
  • MCT Improvement (7 questions)
  • MCT End (20 questions)
T 40v18
  • Presentation
  • MCT (multiple-choice test) Beginning (10 questions)
  • 1 Scope
  • 2 Normative references
  • 3 Definitions
  • 4 Principles
    • 4.1 Management principles
    • 4.2 Audit principles
    • 4.3 FSMS performance
  • MCT Internal audit (6 questions)
  • 5 Audit program
    • 5.1 General
    • 5.2 Objectives
    • 5.3 Risks
    • 5.4 Establishing
    • 5.5 Implementing
    • 5.6 Monitoring
    • 5.7 Reviewing and improving
  • Case Audit program
  • MCT Audit program (10 questions)
  • 6a Audit preparation
    • 6.1 General
    • 6.2 Initiating
      • 6.2.1 First contact
      • 6.2.2 Situations and feasibility
    • 6.3 Preparing the audit
      • 6.3.1 Document review
      • 6.3.2 Audit plan
  • Case Audit readiness
  • MCT Audit preparation (7 questions)
  • 6b Conducting an audit
    • 6.4 Audit activities
      • 6.4.1 Opening meeting
      • 6.4.2 Audit evidence
      • 6.4.3 Audit conclusions
    • 6.5 Audit report
    • 6.6 Completing audit
    • 6.7 Audit follow-up
  • Case Audit report
  • Case Management review
  • MCT Performing an audit (8 questions)
  • 7 Competence and evaluation of auditors
    • 7.1 General
    • 7.2 Auditor competence
    • 7.3 Evaluation criteria
    • 7.4 Evaluation methods
    • 7.5 Auditor evaluation
    • 7.6 Improving competence
  • Case Auditor question
  • MCT Auditor competence (7 questions)
  • MCT End (20 questions)

See related categories

Online training Package ISO 22000 version 2018

£ 232.89 VAT inc.

*Indicative price

Original amount in EUR:

272 €

The best Agriculture courses

See all

See all