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- Shaftesbury
- 1 Day
...fermentation, and flour. Knead white and wholemeal, make buns with a "ferment". Hands-on shaping practice, be guided about dough development...
- Course
- Shaftesbury
- 1 Day
...fermentation Working in a small group, learn hand skills from a master Take home your inspired produce Tour the working flour mill with the miller Adults...
- Course
- Shaftesbury
- 2 Days
...Learn how to make a variety of traditional British breads. Suitable for: All welcome All welcome British Traditional Bread-Making Gain an insight...
- Course
- Shaftesbury
- 2 Days
...and we shall blend rye with wheat for a typical complex continental effect. On this course we endeavour to capture the perfect "rustic"...
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