Part Time Junior Chefs - Winter Warmers
Vocational qualification
In Skipton
Description
-
Type
Vocational qualification
-
Location
Skipton
-
Duration
5 Weeks
Keep out the cold by learning to make a variety of wholesome, hearty dishes for you and your family to enjoy.
Facilities
Location
Start date
Start date
About this course
Age 10-16 years old
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 14 years
Course programme
Start date: Tuesday 12th Jan 2010
Runs Tuesday 16.15 - 18.15 | 5 weeks | High Street Skipton | £30
Course Description
Keep out the cold by learning to make a variety of wholesome, hearty dishes for you and your family to enjoy.
Course Content
- Induction to the course
- Health and Safety
- Introduction to the safe handling of knives
- Awareness of different foods and where they come from
- Service and presentation of food
- Basic food hygiene
- Working together as a team
- Making new friends
Equipment and Additional Costs
- There is a cost of £4.00 per class to cover the cost of the ingredients.
- Students will take home the dishes which they have prepared.
- Students need to bring an apron with them, wear shoes that cover the whole foot (not sandals) and a top that covers their arms.
Part Time Junior Chefs - Winter Warmers