Part time l2 dip in professional cookery (1 day)

Tower Hamlets College

Course

In London

£ 3,375 VAT inc.

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Description

  • Type

    Course

  • Location

    London

2. Course description This part-time evening course is designed for people who are working in a professional kitchen and wish to achieve a formal qualification. You will be assessed in our own real work environment, Open Kitchen Bar & Restaurant.

Facilities

Location

Start date

London
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Poplar High Street, E14 0AF

Start date

On request

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Subjects

  • Part Time
  • Professional Cookery
  • Cookery

Course programme

3. Entry requirements You must be employed and have a professional approach to food preparation and cooking. 4. Equipment required No equipment required 5. Assessment method You will be assessed in our realistic working environment, Open Kitchen Bar & Restaurant. You will also be expected to complete a training portfolio. You will be assessed at regular intervals on the skills and techniques you develop by a qualified assessor. Additionally you will sit a written Functional Skills maths exam.

Additional information

1. Qualification detail Qualification name NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification Level Level 2 Awarding organisation City & Guilds of London Institute Course webpage Course type Part time Course start date 01 September 2017 Instruction language English Price £3,375.00 Attendance pattern Daytime/working hours

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Part time l2 dip in professional cookery (1 day)

£ 3,375 VAT inc.

The best Cookery courses

See all

See all