Professional cookery (pastry) level 2

Bedford College

Course

In London

£ 4,190 VAT inc.

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Description

  • Type

    Course

  • Location

    London

  • Start date

    Different dates available

2. Course description This course will provide you with the skills that are required in a professional hospitality environment with the emphasis on pastry skills and knowledge. It will also assist you in gaining employment in the exciting hospitality industry. You will learn valuable basic food preparation, cooking and presentation skills. This qualification is highly sought after by restaurants, hotels, bars and eateries.

Facilities

Location

Start date

London
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135 Ledbury Rd, London W11 2aq, 1857

Start date

Different dates availableEnrolment now open

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Subjects

  • Hospitality
  • Pastry
  • Professional Cookery
  • Cookery
  • Industry

Course programme

3. Entry requirements You must be working in the hospitality industry, at least on a part-time basis, where you are able to practice the skills learnt here at college. 4. Equipment required No equipment required 5. Assessment method Practical assessments, written assignments and written knowledge test papers.

Additional information

1. Qualification detail Qualification name Diploma in Professional Cookery (QCF) Qualification Level Level 2 Awarding organisation City & Guilds of London Institute Course type Full time Course start date 01 August 2016 Price £4,190.00 Additional pricing information Fee includes Awarding Body Charges if appropriate Funding information Advanced Learner Loans available Attendance pattern Not known

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Professional cookery (pastry) level 2

£ 4,190 VAT inc.

The best Cookery courses

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