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Part Time Level 1 Professional Chef (Day/Evening)

In Middlesex ()

£ 3001-4000

Description

  • Typology

    Vocational qualification

  • Duration

    1 Year

Description


Suitable for: Those who are interested, enthusiastic and committed to gain a qualification while working within the Catering Industry.

To take into account

You will need to be working within the Catering industry as a cook or a chef and looking to gain a recognized qualification. You will need a good level of written and spoken English, as you will be building a portfolio of evidence and completing on-line tests.

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Subjects

  • Catering
  • Chef
  • Food Hygiene
  • Food Preparation
  • Cooking
  • Baking
  • Cake Decorating
  • Industry
  • Part Time
  • Chef
  • Cake Decorating

Course programme

This course is for you if:
You are interested, enthusiastic and committed to gain a qualification while working within the Catering Industry. You will need to be working as a cook or a chef.

Course Code: L7102

Timetable:
Tue 16:00 - 17:30
Tue 18:00 - 21:00

Course Location: This course is available at Hammersmith and Southall.
Course Duration (s): 1 year, 28 weeks
Course Start Date (s): Jan, Sep
Home EU Fee (per year): £640
International Non-EU Fee (per year): £1980
Exam fee (per year): to be confirmed

Fee Information: The College charges a range of fees, primarily Home and Overseas. Under 19s assessed as Home, do not pay the course fees, we only charge a 20 enrolment fee which is refunded if you complete the course. Home students over 19 undertaking their First Full Level 2 (equivalent to 5 GCSE A-C) or their First Full Level 3 (equivalent to BTEC National or 2 ALevels) will be charged 20 enrolment fee plus any examination fees. For Home students over 19 receiving certain state benefits, the 20 enrolment is charged and not refundable. In all other instances, you will be charged the Home-EU or Overseas Fee.

About the course:
This course is held one day a week for those people working in the industry. The course is practical and involves being assessed in our state of the art kitchens as well as having some assessments held in the workplace. You will add to the knowledge and skills you have already have gained since beginining your journey within an exciting industry.

This programme is popular with a wide range of people looking for a recognised qualification to progress within their work place. To ensure students have the underpinning knowledge of the course, students are supported with our interactive learning web which has been specially designed to make studying easier and more exciting. Logging on, you will find a wealth of information about catering aimed at helping you make the best use of your time at college. Students are able to access study guides, demonstrations, notes and timetable information. This service is accessible outside of the college. The College Learning Resources Centres provide excellent facilities for private study and includes access to computers, an extensive library and quiet study area.

WHY SHOULD YOU TAKE THIS QUALIFICATION?
NVQs are work related qualifications. They reflect the skills and knowledge needed to do a job effectively, and show that a candidate is competent in the units that they have achieved.

COURSE DETAILS
Mode of attendance - 1 day 3.30-8.30
The subjects taught and assessed are

  • Maintaining a safe, hygienic and secure working environment and ensuring that food is safe when storing, preparing and cooking it
  • Effective teamwork
  • Preparing vegetables
  • Preparing and finish salad and fruit dishes
  • Preparing pasta and rice
  • Preparing and cooking meat and poultry
  • Prepaing and cooking bread and dough products

Learners will need to provide their own chef whites and knives for this course
Assessment:
This course is assessed through formal observations of practical assessments, these maybe in the work place as well as in our state of the art kitchens. Students will complete a portfolio of work and for the knowledge answers these will be completed on-line and are mulitiple-choice questions.

After the course:
Successful completion of this course will let you progress onto the Level 2 Professional Chefs qualification.

Part Time Level 1 Professional Chef (Day/Evening)

£ 3001-4000