Hospitality colleges Northern Ireland

...Introduction Year 11 pupils can choose to study Home Economics, Hospitality or Child Development. Home Economics and Child Development have for...

... who wish to pursue a career in the Hospitality Industry and/or progress to higher education... Learn about: Hospitality Management, Hospitality catering...

... and knowledge in Hospitality and Catering. Further Study & Career Opportunities On completion of the NVQ Level 2 programme there is an opportunity to progress...

... course in customer service. 1. Introduction 2. The Tourism, Leisure and Hospitality industry 3. Understanding your customers 4. Delivering excellent customer service...

...Skills for Work Level 1 Certificate in Hospitality & Catering Skills Duration 52 Week Awarding Body ABC Awards Entry Requirements You...

...HOSPITALITY INDUSTRY TRAINING - IN THE WORKPLACE Who is this course for? The Southern Regional College has established many successful training... Learn about: Hospitality Management, Part Time, Quality Training...

.../Certificate in Travel and Tourism or Hospitality, or Level 3 BTEC Extended Diploma/Level 3 BTEC Diploma in Travel & Tourism or Hospitality, or equivalent... Learn about: Part Time...

...NOCN HOSPITALITY SKILLS PROGRAMME - LEVEL 1 Who is this course for? Several pathways are available: Food & Beverage Service An introduction... Learn about: Tourism Development, Food Beverage Service, Travel and Tourism...

... for complex dishes; preparing, cooking and finishing complex hot sauces. Nine of these units involve. Progression Routes. Students will have the opportunity to progress to relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie, Kitchen...

... their studies to NVQ Level 3 or BTEC National Diploma in Hospitality Supervision. An NVQ Level 2 in either. This course is suitable for This CHEF programme is an internationally recognised qualification designed to enable full-time students to gain two NVQ qualifications simultaneously in addition to a Level... Learn about: Food Service, Full Time, Professional Cookery...

... National Diploma in Travel and Tourism Management, Tourism and Hospitality, Event Management or other related areas... Learn about: Full Time...

...Business Studies is related to a number of degree and HND course areas such as Accounting, Business, Finance, Hospitality Management, Marketing, Media Studies, Engineering Management, Secondary Teaching and many other areas. Business Studies is very useful if you wish to go straight into employment... Learn about: Hospitality Management, Business Environment, Business Studies...

... will have the opportunity to progress to relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie...

...Progress through the levels and then to higher education How do I apply? Complete an application form (available from each campus or in the Admissions section)... Learn about: Food Handling, Food Preparation...

... Skills qualification. This will be a compulsory part of your timetable. Course Aims Students who wish to pursue a career in the Hospitality and Catering...

...This course is suitable for A guided wine tasting with wines from a range of countries. The programme is aimed at people employed in the drinks and hospitality industry with limited knowledge of alcoholic beverages or wine enthusiasts who wish to acquire increased knowledge of wines and spirits... Learn about: Part Time...

...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. NVQ LEVEL 2 PROFESSIONAL... Learn about: Food Handling, Professional Cookery, Part Time...

... the Hospitality Industry. Students will be trained in: safety. Hygiene and security. customer care. effective teamwork. cash handling. preparation of service areas. practical service of food and drink for a variety of service styles (counter service). table service. buffet service... Learn about: Food Hygiene, Customer Care, Food Handling...

...Content includes. a general introduction. HACCP including UK and European food safety legislation. applying and monitoring good hygiene practices... Learn about: Food Preparation, Food Hygiene, Waste Disposal...

...The BTEC First Diploma in Travel and Tourism consists of three core units plus three specialist units Core units The UK Travel and Tourism Industry Exploring... Learn about: Travel Tourism, Travel and Tourism, Tourism Development...