Hospitality colleges Northern Ireland

...Introduction Year 11 pupils can choose to study Home Economics, Hospitality or Child Development. Home Economics and Child Development have for...

... who wish to pursue a career in the Hospitality Industry and/or progress to higher education... Learn about: Hospitality Management, Hospitality catering...

... and knowledge in Hospitality and Catering. Further Study & Career Opportunities On completion of the NVQ Level 2 programme there is an opportunity to progress...

... course in customer service. 1. Introduction 2. The Tourism, Leisure and Hospitality industry 3. Understanding your customers 4. Delivering excellent customer service...

...Skills for Work Level 1 Certificate in Hospitality & Catering Skills Duration 52 Week Awarding Body ABC Awards Entry Requirements You...

...HOSPITALITY INDUSTRY TRAINING - IN THE WORKPLACE Who is this course for? The Southern Regional College has established many successful training... Learn about: Quality Training, Part Time, Hospitality Management...

... for complex dishes; preparing, cooking and finishing complex hot sauces. Nine of these units involve. Progression Routes. Students will have the opportunity to progress to relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie, Kitchen...

...NOCN HOSPITALITY SKILLS PROGRAMME - LEVEL 1 Who is this course for? Several pathways are available: Food & Beverage Service An introduction... Learn about: Travel and Tourism, Tourism and Hospitality, Food Beverage Service...

.../Certificate in Travel and Tourism or Hospitality, or Level 3 BTEC Extended Diploma/Level 3 BTEC Diploma in Travel & Tourism or Hospitality, or equivalent... Learn about: Part Time...

... their studies to NVQ Level 3 or BTEC National Diploma in Hospitality Supervision. An NVQ Level 2 in either. This course is suitable for This CHEF programme is an internationally recognised qualification designed to enable full-time students to gain two NVQ qualifications simultaneously in addition to a Level... Learn about: Professional Cookery, Hospitality Management, Food safety...

... National Diploma in Travel and Tourism Management, Tourism and Hospitality, Event Management or other related areas... Learn about: Full Time...

...Business Studies is related to a number of degree and HND course areas such as Accounting, Business, Finance, Hospitality Management, Marketing, Media Studies, Engineering Management, Secondary Teaching and many other areas. Business Studies is very useful if you wish to go straight into employment... Learn about: Media Studies, Hospitality Management, Engineering Management...

... will have the opportunity to progress to relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie...

...tastes good and is safe to eat. Chefs usually work in hotels or restaurants. Cooks are more likely to work in hospitals, schools, work canteens... Learn about: Food Handling, Food Preparation...

... Skills qualification. This will be a compulsory part of your timetable. Course Aims Students who wish to pursue a career in the Hospitality and Catering...

...This course is suitable for A guided wine tasting with wines from a range of countries. The programme is aimed at people employed in the drinks and hospitality industry with limited knowledge of alcoholic beverages or wine enthusiasts who wish to acquire increased knowledge of wines and spirits... Learn about: Part Time...

...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. NVQ LEVEL 2 PROFESSIONAL... Learn about: Food Preparation, Professional Cookery, Food Handling...

... the Hospitality Industry. Students will be trained in: safety. Hygiene and security. customer care. effective teamwork. cash handling. preparation of service areas. practical service of food and drink for a variety of service styles (counter service). table service. buffet service... Learn about: Part Time, Customer Care, Food Service...

...Content includes. a general introduction. HACCP including UK and European food safety legislation. applying and monitoring good hygiene practices... Learn about: Food Hygiene, Part Time, Food Service...

...keen interest in Travel and Tourism and have less than four GCSEs this course is for you. BTEC FIRST DIPLOMA IN TRAVEL AND TOURISM Who is this course... Learn about: Tourism and Hospitality, Travel and Tourism, Travel Tourism...