Tourism Management college courses Northern Ireland

...Those wishing to pursue a career either as a Chef or a Waiter/Waitress. Course Details This programme is for those wishing to pursue a career either as a Chef or a Waiter/Waitress...

...On successful completion you can progress to higher education or apply for trainee management positions within the Hospitality & Catering sector... Learn about: Hospitality catering, Hospitality Management...

...It may be possible to include specific company or organisational policies within this course. Suitable for: staff with the communication tools and insights...

...Tourism or Hospitality Management Course Aims This qualification aims to provide a detailed insight into a range of key travel and tourism sectors... Learn about: Part Time...

...Payments Preparing the Bar Area Preparing the Restaurant Area Serving Food at Table Food Safety Industrial work placement is an integral part of the course... Learn about: Professional Cookery, Full Time, Hospitality Management...

...in Travel and Tourism If you are accepted onto this course without a Grade C or above in Maths and/or English you will be required to complete the relevant... Learn about: Full Time...

...If you have a keen interest in Travel and Tourism and have less than four GCSEs this course is for you. How long is this course for? 1 year full-time What will I study?... Learn about: Tourism and Hospitality, Travel Tourism, Tourism Development...

...(including the Residential visit) will be funded by students. A period of work placement in Year 2 will also be included. This will help students appreciate... Learn about: Full Time...

...IN THE WORKPLACE Who is this course for? The Southern Regional College has established many successful training programmes with industry, providing a wide range of qualifications... Learn about: Quality Training, Hospitality Management, Part Time...

...Progression Routes Pre-Apprenticeship or ApprenticeshipsNI (You must have employment)...

...Health, Safety and Hygiene form the core of the programme. A practically based programme including 'hands-on' sessions on setting tables, service methods and service of wines... Learn about: Tourism Development, Travel and Tourism, Hospitality Management...