Tourism Management college courses Northern Ireland

...clothing in order to comply with health and safety in the kitchens. You will be expected to wear a restaurant uniform when working in the restaurant...

...Complete an application form (available from each campus or in the Admissions section) and return it to any Campus... Learn about: Hospitality catering, Hospitality Management...

...tools and insights into customer expectations to enable them to provide service excellence and contribute to increased business performance. Combining...

...with a direct progression route into employment or to study at degree level or equivalent. Assessment Methods Students are assessed internally on an ongoing... Learn about: Part Time...

...It is a modular based programme which allows students to progress at their own pace. How long is this course for? 2 years full-time What will I study?... Learn about: Full Time, Hospitality Management, Food Service...

...Full-time Awarding Body Edexcel Entry Requirements Applicants should have at least 4 GCSEs at Grade D-G, or above, or other relevant qualifications... Learn about: Full Time...

...and Tourism Business Skills for Travel and Tourism Developing Employability Skills for Travel and Tourism Planning Visits for Travel and Tourism What can I do after the course?... Learn about: Tourism Development, Travel and Tourism, Travel Tourism...

...activities and demands. As well as learning about the employment area you have chosen, you develop the skills you need to start or progress a career... Learn about: Full Time...

...No travel costs or time off to attend college. A full range of NVQ qualifications are delivered from Level 1-4 including Professional Cookery... Learn about: Hospitality Management, Part Time, Quality Training...

...or childcare may also be paid. Bonus payments up to to 200. Assessment Methods Practical tests, phase tests and regular review against your personal training...

...Health, Safety and Hygiene form the core of the programme. A practically based programme including 'hands-on' sessions on setting tables, service methods and service of wines... Learn about: Travel and Tourism, Hospitality Management, Food Beverage Service...