Tourism Management college courses Northern Ireland

...demonstrate competency in skills and knowledge in Hospitality and Catering. Further Study & Career Opportunities On completion of the NVQ Level 2 programme...

...within the Hospitality & Catering sector e.g. Hotels, Restaurants, Contract Catering, Accommodation Management and Licensed Trade. How do I apply?... Learn about: Hospitality Management, Hospitality catering...

...into customer expectations to enable them to provide service excellence and contribute to increased business performance. staff with the communication...

...3 BTEC Diploma in Travel & Tourism or Hospitality, or equivalent qualification, including 4 GCSE’s at grade C or above. Mature candidates with relevant... Learn about: Part Time...

...(available from each campus or in the Admissions section) and return it to any Campus... Learn about: Hospitality catering, Food safety, Food Service...

...Essential Skills qualification. This will be a compulsory part of your timetable. Progression Routes You may proceed to the Level 3 BTEC Extended Diploma... Learn about: Full Time...

...and Tourism Business Skills for Travel and Tourism Developing Employability Skills for Travel and Tourism Planning Visits for Travel and Tourism What can I do after the course?... Learn about: Tourism and Hospitality, Tourism Development, Travel and Tourism...

...away you could work in the Travel and Tourism industry in careers such as Tour and Travel Operations, Travel Agents, Airline and Airport Operations... Learn about: Full Time...

...Housekeeping and Cleaning, Food and Drink, Hospitality Supervision, Customer Service and Front Office. How long is this course for? 1 year Attendance Part-Time... Learn about: Quality Training, Part Time, Hospitality Management...

...Educational Maintenance Allowance (EMA) of 40 per week (non-means tested) as well as Travel Allowance (if applicable) and contributions towards lodgings...

...Health, Safety and Hygiene form the core of the programme. A practically based programme including 'hands-on' sessions on setting tables, service methods and service of wines... Learn about: Food Beverage Service, Hospitality Management, Tourism and Hospitality...