Part Time NVQ Level 2 Professional Cookery

NVQ Level 2 Professional Cookery
Course Length: 1 Year
Site: West Durrington Campus
Attendance: Part Time
Course Code: DF2PCY

Day : Time : Start
Wednesday 13:00-21:00 16-Sep-2009 Apply Online
ABC
599.00 539.00 98.00 (Fee per year)

A-Full fee,
B-Discounted fee for full payment at time of enrolment,
C-Concessionary fee for people in receipt of specified benefits

The Course
Students are able to gain experience in preparing and cooking for banquets, buffets and dinners served in the Arundel Room Training Restaurant. This is a three term, one day a week course.

Entry Requirements
Already employed in, or with experience of, the catering industry or following completion of Level 1 qualification.

Other Costs
In addition to course fees you will be required to purchase professional chef whites, cook book and knives to the College standard, approx 200.

Further Details
If you would like further information about this course or any other courses offered by Northbrook College.

Applications
Complete the application form obtainable from the College and send it to:

Admissions Office
Northbrook College
Freepost 975
Littlehampton Road
Worthing
West Sussex
BN12 6NU