Professional Cookery NVQ Diploma - Level 2

NVQ

In Crawley

Price on request

Description

  • Type

    NVQ

  • Location

    Crawley

Where next ? Your natural progression route is  NVQ Level 3 in either Patisserie or Kitchen Larder.

Facilities

Location

Start date

Crawley (West Sussex)
Crawley Campus, Central Sussex College College Road,, RH10 1NR

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • IT
  • Cookery
  • Professional Cookery

Course programme

You will learn the basic skills, to cook and present a range of food items in the various cookery methods to include:-

  • Maintain a safe, hygienic and secure working environment
  • Maintain food safety when storing, preparing and cooking food
  • Preparation, cooking, presentation of:
  • Meat
  • Vegetables
  • Poultry
  • Soups
  • Sauces
  • Dough
  • Pastry

Central Sussex College is committed to providing you with guidance and support to help you make the most of your potential and achieve your goals! We offer an exciting range of academic qualifications, vocational subjects and apprenticeships – based at excellent facilities in Crawley, Haywards Heath, East Grinstead and Horsham. We have something for everyone – so whether you are just leaving school and looking to study for a BTEC or A Levels, are looking to retrain and gain new skills or take your studies further with professional qualification or higher level training at our University Centre, Central Sussex College can cater for you.

Professional Cookery NVQ Diploma - Level 2

Price on request