Professional Cookery NVQ Diploma - Level 2
NVQ
In Crawley
Description
-
Type
NVQ
-
Location
Crawley
Where next ? Your natural progression route is NVQ Level 3 in either Patisserie or Kitchen Larder.
Facilities
Location
Start date
Start date
Reviews
Subjects
- IT
- Cookery
- Professional Cookery
Course programme
You will learn the basic skills, to cook and present a range of food items in the various cookery methods to include:-
- Maintain a safe, hygienic and secure working environment
- Maintain food safety when storing, preparing and cooking food
- Preparation, cooking, presentation of:
- Meat
- Vegetables
- Poultry
- Soups
- Sauces
- Dough
- Pastry
Central Sussex College is committed to providing you with guidance and support to help you make the most of your potential and achieve your goals! We offer an exciting range of academic qualifications, vocational subjects and apprenticeships – based at excellent facilities in Crawley, Haywards Heath, East Grinstead and Horsham. We have something for everyone – so whether you are just leaving school and looking to study for a BTEC or A Levels, are looking to retrain and gain new skills or take your studies further with professional qualification or higher level training at our University Centre, Central Sussex College can cater for you.
Professional Cookery NVQ Diploma - Level 2