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Pastry Chef courses London
- Course
- Blended in City Of London
- Beginner
- 6 Months
...This course is for people who want to concentrate on specialised patisserie and confectionery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required... Learn about: Pastry Chef, Pastry course london, Bread course...
- Course
- Twickenham
- Different dates available
...Want to learn the art of patisserie and produce some stunning desserts and savoury dishes? This practical beginners course, taught by our professional chef and baker, will take you through a range of recipes as you learn the skills to make rich pastries—both sweet and savoury—and the classic french... Learn about: Culinary Arts, Pastry Chef, Basic Patisserie...
- Course
- Blended in City Of London
- Beginner
- 18 Weeks
- Internship
...This course is for people who want to concentrate on specialised patisserie and bakery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required to produce... Learn about: Study pastry in london, Confectionary course, Chocolate production...
- Course
- Blended in City Of London
- Beginner
- 9 Weeks
- Internship
...This course is for people who want to concentrate on pastry and bakery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. Efficient production methods are taught and students will use these techniques to produce their... Learn about: Pastry Chef...
- Course
- Blended in City Of London
- Beginner
- 9 Weeks
- Internship
...the patisserie programme is the ideal one of a kind course to build a solid foundation of the knowledge and skills necessary to achieve a successful career... Learn about: Pastry Chef, Cooking Classes...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
..., food enthusiasts, and individuals interested in strengthening their culinary expertise. Through clear, step-by-step modules, learners explore key areas such as dough preparation, dessert presentation, recipe development, ingredient blending, and classic pastry methods used in professional kitchens... Learn about: Wedding Cakes, Christmas Cakes, Cake Decorating...
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