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Patisserie courses Nottinghamshire
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- Nottingham
...vol au vents, Eccles cakes, choux pastry products Produce fermented dough products – Foccacia, bread rolls, naan, wholemeal and speciality breads... Learn about: Professional Cookery...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 1h - 1 Year
...engaging, and practical. It also benefits professionals in the hospitality or catering sector who want to broaden their dessert and confectionery expertise... Learn about: Chocolate Making...
- Course
- Online
- Intermediate
- 1h - 1 Year
...The course is suitable for home bakers looking to improve their skills, creative learners exploring a new hobby, or individuals considering future study... Learn about: Food Hygiene...
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