Patisserie HNC (SCQF level 7)

Glasgow College of Nautical Studies

Course

In Glasgow

Price on request

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Description

  • Type

    Course

  • Location

    Glasgow (Scotland)

  • Start date

    Different dates available

This course will develop your culinary skills to an advanced level, focusing on specialist patisserie subjects and providing you with the knowledge you'll need for a supervisory role.The course is placed on the Scottish Credit Qualifications Framework at Level 7. For more information on the framework visit: www.scqf.org.uk/the-framework/

Facilities

Location

Start date

Glasgow (Glasgow City)
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21 Thistle Street, G5 9XB

Start date

Different dates availableEnrolment now open

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Subjects

  • Patisserie
  • Hospitality

Course programme

  • Professional Cookery year two / NC Professional Cookery (Level 6) or an appropriate group of National Units, OR

  • Other equivalent qualifications or experience


You'll be invited for a group and/or individual interview, where you'll get the opportunity to find out more about the course and tell us why you're interested in the subject.


You’ll study:

  • Food classification and purchase

  • Hospitality supervision

  • Food hygiene

  • Hospitality financial control systems

  • Hospitality financial accounting

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Patisserie HNC (SCQF level 7)

Price on request

The best Cookery courses

See all

See all