Patisserie courses Scotland

...This course develops your culinary skills focusing on specialist Patisserie subjects to develop your skills to an advanced level...

... into more detail. The Food Preparation and Cooking Qualifications come in three different SVQ's. The General, Kitchen and Larder and Patisserie and Confectionery... Learn about: Professional Cookery...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...

... and Poultry 2 Creative Cookery 1 Creative Cookery 2 Cold Preparation Patisserie Integrated Production Cookery 3 Food Production and Presentation Skills...

...This course develops your culinary skills focusing on specialist Patisserie subjects to develop your skills to an advanced level...

... 2 the Chef would then have an option to continue up to the next Level where they can then specialise in a particular area of the kitchen ie Patisserie... Learn about: Professional Cookery...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...

... and Poultry 2 Creative Cookery 1 Creative Cookery 2 Cold Preparation Patisserie Integrated Production Cookery 3 Food Production and Presentation Skills...

...This course will develop your culinary skills to an advanced level, focusing on specialist patisserie subjects and providing you with the knowledge you'll need for a supervisory role.The course is placed on the Scottish Credit Qualifications Framework at Level 7. For more information...

...Patisserie and Confectionery: Silver Level (SVQ Level 2) This inspiring course is ideal if you have an interest in learning how to produce bakery...

... Control. Food Safety Legislation. You'll study: Introduction to Food Hygiene. REHIS Elementary Food Hygiene Patisserie for Beginners... Learn about: Food Hygiene...

...Patisserie and Confectionery: Silver Level (SVQ Level 2) This inspiring course is ideal if you have an interest in learning how to produce bakery...

...This course helps you develop your skills in professional cookery and covers presentation, preparation and production of dishes. It also gives you the chance to work in our fully-equipped training kitchens and bakeries to improve your bakery and patisserie skills.During the course, you can... Learn about: Professional Cookery...