Tourism and Hospitality Postgraduate Degrees in the Australia

...roles in the broad field of food science and technology. The Master of Food Science and Technology replaced the Master of Food Studies in... Learn about: Food Science, Food Technology...

...Overview At a glance This course will provide you with the skills and knowledge to be competent in a range of well-developed tourism sales, operational and tour delivery skills...

...The course offers a focussed, advanced learning experience that will enhance career choices. You must complete all core units. This degree also provides... Learn about: Environmental Law, Tourism Industry, Communication Training...

...The Master of International Tourism and Hotel Management is designed for students who wish to gain a higher degree to help them secure senior management... Learn about: Tourism Hospitality, Tourism and Hospitality, Hotel Management...

...and competition for limited resources. Students will be able to explain and demonstrate advanced theoretical and technical knowledge in food science and technology... Learn about: Food Science...

...880121, Distance: 850125 VTAC Code MEL: 1700217031, Distance: 1700117031 UAC Code SYD: 160050, Distance: 160051 CRICOS 075042C Career opportunities Completing... Learn about: Hospitality Management...

...Units Course Title TOUR7051 2 Destination Management & Marketing TOUR7053 2 Tourism in Developing Economies Course Code Units Course Title [ TOUR7060... Learn about: Tourism and Hospitality, Business School, Tourism Hospitality...

...Structure and assessment Program Structure You are required to complete 12 core units and 4 electives from the list provided. Course information For example...

...Thinking about a career in hospitality, tourism, or events? This program teaches a range of core courses, so you can better understand these rewarding... Learn about: Tourism and Hospitality, Event Management, Tourism Hospitality...

...egg and farinaceous dishes (SITHCCC204) Electives - Mackay Prepare sandwiches (SITHCCC103) Produce appetisers and salads (SITHCCC202) Produce stocks... Learn about: Food Preparation...

...TOUR7031 2 Visitor Management TOUR7032 2 Marketing & Distribution Research Project Course Code Units Course Title [ TOUR7040 2 Professional Experience... Learn about: Business School, Event Management, Hotel Management...

...catering assistant; food and beverage attendant; front office assistant; porter; room attendant. Entry Requirements There are no entry requirements for this qualification...

...required when there are working events and functions as part of the training. Timing There are two intakes per year for this course. Term...

...Class times: Classes are held on Mondays, Wednesdays and Thursdays from 9.00am - 3.00pm, at B1.22, CQUniversity Rockhampton, City. Timing Enrolments...

...restaurant manager, sous chef, unit manager (catering operations.) Entry Requirements There are no entry requirements for this... Structure and assessment... Learn about: Ms Office, Office IT...