Poultry courses

... are mandatory Areas covered by the course include: Health and food safety Teamwork Prepare and cook fish, meat and poultry dishes Prepare and vegetable dishes...

..., soups and sauces Prepare and cook fruit and vegetables Prepare and cook meat and offal Prepare and cook poultry Prepare and cook fish and shellfish... Learn about: Professional Cookery...

... Prepare vegetables 516 Prepare and finish simple salads and fruit dishes 517 Cook vegetables 518 Prepare and cook fish 519 Prepare and cook meat and poultry...

... Prepare fish for basic dishes unit 621 Prepare shellfish for basic dishes unit 622 Prepare meat for basic dishes unit 623 Prepare poultry for basic dishes... Learn about: Professional Cookery...

... are mandatory Areas covered by the course include: Health and food safety Teamwork Prepare and cook complex fish, meat and poultry dishes Prepare and cook complex...

... and offal Prepare and cook poultry Prepare and cook fish and shellfish Prepare and cook rice, pasta, grains and egg dishes Prepare and cook hot and... Learn about: Professional Cookery...

... Prepare vegetables 516 Prepare and finish simple salads and fruit dishes 518 Cook vegetables 519 Prepare and cook fish 520 Prepare and cook meat and poultry...

..., poultry and game, fish and shellfish, patisserie and fermented products, desserts, petit fours and decorative products • Menu planning • Work experience... Learn about: Food Beverage Service...

... in producing Vegetable and vegetarian dishes Advanced skills and techniques in producing meat dishes Advanced skills and techniques in producing Poultry and... Learn about: Skills and Training, Professional Cookery...

... and farm animal science, plus you will learn about specialist dairy, beef, sheep, pig or poultry production. You will also study further topics such as grassland management or farm habitat management. This would be for you if you really enjoy the aspects of farming relating to animals and their husbandry... Learn about: Business Improvement...

... vegetable and vegetarian dishes • Advanced skills and techniques in producing meat dishes • Advanced skills and techniques in producing poultry and game... Learn about: Professional Cookery, Skills and Training...

... fish 520 Prepare and cook meat and poultry 525 Prepare and cook vegetable protein How often do I need to attend? Most learners preparing for...

... and finish fish for basic dishes, Prepare, cook and finish meat for basic dishes, Prepare, cook and finish poultry for basic dishes, Prepare, cook and finish... Learn about: Skills and Training, Basic IT, Professional Cookery...

... you will learn how to prepare, cook and present a range of food items, such as meat, fish, poultry, vegetables, cakes, desserts, soups and sauces... Learn about: Professional Cookery...

..., poultry, offal and game Fish and shellfish Vegetables and salads Complex sauces and soups Cold buffet work and canapes Complex hot and cold desserts and...

... and cook fish, poultry and meat dishes Prepare basic pasta dishes Hot and cold desserts Prepare and cook basic pastry dishes Clean food production areas... Learn about: Food Preparation, Food Handling...

...Domestic animals play a more significant role in our lives than we realise! Cows, sheep and poultry are vital to our food production. We share... Learn about: Quality Assurance, Quality Training, IT Management...

... or wildlife resources management. The Department research facilities at the Edmonton Research Station include: Crops and Land Resources, Alberta Poultry...

.... There are specialist units on: Complex preparation and cooking of fish and crustacea The preparation and cooking of meat, offal, game and poultry Advanced sauces...

... will I learn? The course has both practical and theory based elements which include the preparation and cooking of meat, fish, poultry, vegetables, soups...