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Poultry courses
- Course
- Rochdale
..., poultry and game, fish and shellfish, patisserie and fermented products, desserts, petit fours and decorative products Menu planning Work experience... Learn about: Food Beverage Service...
- A Level
- Doncaster
- Different dates available
... in producing Vegetable and vegetarian dishes Advanced skills and techniques in producing meat dishes Advanced skills and techniques in producing Poultry and... Learn about: Professional Cookery, Skills and Training...
- A Level
- Durham
- 2 Years
... and farm animal science, plus you will learn about specialist dairy, beef, sheep, pig or poultry production. You will also study further topics such as grassland management or farm habitat management. This would be for you if you really enjoy the aspects of farming relating to animals and their husbandry... Learn about: Business Improvement...
- Course
- Online
... vegetable and vegetarian dishes • Advanced skills and techniques in producing meat dishes • Advanced skills and techniques in producing poultry and game... Learn about: Professional Cookery, Skills and Training...
- NVQ
- London
... fish 520 Prepare and cook meat and poultry 525 Prepare and cook vegetable protein How often do I need to attend? Most learners preparing for...
- Course
- Online
... and finish fish for basic dishes, Prepare, cook and finish meat for basic dishes, Prepare, cook and finish poultry for basic dishes, Prepare, cook and finish... Learn about: Professional Cookery, Basic IT training, Basic IT...
- Course
- Croydon
- Different dates available
... you will learn how to prepare, cook and present a range of food items, such as meat, fish, poultry, vegetables, cakes, desserts, soups and sauces... Learn about: Professional Cookery...
- NVQ
- Barnstaple
- 2 Years
..., poultry, offal and game Fish and shellfish Vegetables and salads Complex sauces and soups Cold buffet work and canapes Complex hot and cold desserts and...
- Vocational qualification
- Newryand2 other venues
- Banbridge, Portadown
- Different dates available
... and cook fish, poultry and meat dishes Prepare basic pasta dishes Hot and cold desserts Prepare and cook basic pastry dishes Clean food production areas... Learn about: Food Handling, Food Preparation...
- Postgraduate
- Melbourne (Australia)
- Different dates available
...Domestic animals play a more significant role in our lives than we realise! Cows, sheep and poultry are vital to our food production. We share... Learn about: Quality Assurance, Quality Training, IT Management...
- Master
- Edmonton (Canada)
- Different dates available
... or wildlife resources management. The Department research facilities at the Edmonton Research Station include: Crops and Land Resources, Alberta Poultry...
- NVQ
- London
- 1 Year
.... There are specialist units on: Complex preparation and cooking of fish and crustacea The preparation and cooking of meat, offal, game and poultry Advanced sauces...
- NVQ
- Warrington
- 34 Weeks
... will I learn? The course has both practical and theory based elements which include the preparation and cooking of meat, fish, poultry, vegetables, soups...
- GCSE
- Huntington
- Different dates available
... the preparation and cooking of meat, fish, poultry, vegetables, soups, stocks, sauces and bakery, and theory based elements to underpin what you learn... Learn about: Professional Cookery, Skills and Training...
- Vocational qualification
- Skipton
- Different dates available
... Products Contributing to the Control of Resources Developing & Introducing Recipes & Menus Food Safety Kitchen Operations Meat, Poultry & Fish Cookery... Learn about: Skills and Training, Professional Cookery...
- Course
- Watford
- 1 Year
... fish Prepare and cook meat and poultry Cook and finish pasta Cook and finish vegetables Prepare and finish simple salad and fruit dishes The RIPPH...
- NVQ
- Warrington
- 34 Weeks
... will I learn? The course has both practical and theory based elements which include the preparation and cooking of meat, fish, poultry, vegetables, soups...
- NVQ
- Farnborough
... and cook fish. Prepare and cook meat and poultry. Collect linen and makes bed. Maintain food safety when storing, preparing and cooking food. Maintain...
- NVQ
- Wallingford
... fish dishes unit 629 Cook and finish basic meat dishes unit 630 Cook and finish basic poultry dishes unit 633 Cook and finish basic vegetable dishes...
- Course
- Middlesbrough
- Different dates available
... Safety When Storing Preparing and Cooking Food.Example of Optional Units:- Produce Basic Bread Rice Vegetable Poultry and Meat Dishes.- Produce Healthier Dishes.- Prepare Meals for Distribution.- Promote New Menu Items.Other elements of the course:- Maths up to Level 1.- English up to Level... Learn about: Professional Cookery, Hospitality catering, Team Training...