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Poultry courses

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Related courses

  • Poultry courses
  • Poultry management courses
  • Poultry management online courses

Level 3 Professional Food and Beverage Service Supervision course in Rochdale

Hopwood Hall College
  • Course
  • Rochdale

..., poultry and game, fish and shellfish, patisserie and fermented products, desserts, petit fours and decorative products • Menu planning • Work experience... Learn about: Food Beverage Service...

Price on request

Professional Cookery Level 3 Advanced course in Doncaster

Doncaster College
  • A Level
  • Doncaster
  • Different dates available

... in producing Vegetable and vegetarian dishes Advanced skills and techniques in producing meat dishes Advanced skills and techniques in producing Poultry and... Learn about: Professional Cookery, Skills and Training...

Price on request

C&G Level 3 Advanced Technical Extended Diploma in Agriculture course in Durham

East Durham College
  • A Level
  • Durham
  • 2 Years

... and farm animal science, plus you will learn about specialist dairy, beef, sheep, pig or poultry production. You will also study further topics such as grassland management or farm habitat management. This would be for you if you really enjoy the aspects of farming relating to animals and their husbandry... Learn about: Business Improvement...

£ 11,356

Advanced Professional Cookery (Kitchen and Larder) Level 3 Diploma - Online course

Weymouth College
  • Course
  • Online

... vegetable and vegetarian dishes • Advanced skills and techniques in producing meat dishes • Advanced skills and techniques in producing poultry and game... Learn about: Professional Cookery, Skills and Training...

Price on request

NVQ Food Preparation and Cooking Level 1 course in London

Myrrh
  • NVQ
  • London

... fish 520 Prepare and cook meat and poultry 525 Prepare and cook vegetable protein How often do I need to attend? Most learners preparing for...

Price on request

Professional Cookery Intermediate Apprenticeship - Level 2 - Online course

Canterbury College
  • Course
  • Online

... and finish fish for basic dishes, Prepare, cook and finish meat for basic dishes, Prepare, cook and finish poultry for basic dishes, Prepare, cook and finish... Learn about: Professional Cookery, Basic IT training, Basic IT...

Price on request

Intermediate Apprenticeship - Hospitality: Professional Cookery course in Croydon

Croydon College
  • Course
  • Croydon
  • Different dates available

... you will learn how to prepare, cook and present a range of food items, such as meat, fish, poultry, vegetables, cakes, desserts, soups and sauces... Learn about: Professional Cookery...

Price on request

Professional Cookery NVQ course in Barnstaple

Petroc
  • NVQ
  • Barnstaple
  • 2 Years

..., poultry, offal and game Fish and shellfish Vegetables and salads Complex sauces and soups Cold buffet work and canapes Complex hot and cold desserts and...

Price on request

Apprenticeship Food Preparation and Cooking course in Newry

Southern Regional College
  • Vocational qualification
  • Newry
    and
    2 other venues
    • Banbridge, Portadown
  • Different dates available

... and cook fish, poultry and meat dishes Prepare basic pasta dishes Hot and cold desserts Prepare and cook basic pastry dishes Clean food production areas... Learn about: Food Handling, Food Preparation...

Price on request

Animal Science & Management course in Melbourne

The University of Melbourne
  • Postgraduate
  • Melbourne (Australia)
  • Different dates available

...Domestic animals play a more significant role in our lives than we realise! Cows, sheep and poultry are vital to our food production. We share... Learn about: Quality Assurance, Quality Training, IT Management...

Price on request

Agricultural, Food, and Nutritional Science [Graduate] course in Edmonton

Augustana University College
  • Master
  • Edmonton (Canada)
  • Different dates available

... or wildlife resources management. The Department research facilities at the Edmonton Research Station include: Crops and Land Resources, Alberta Poultry...

Price on request

Part Time Advanced Diploma Culinary Arts Kitchen/Larder NVQ Level 3 course in London

Westminster Kingsway College
  • NVQ
  • London
  • 1 Year

.... There are specialist units on: Complex preparation and cooking of fish and crustacea The preparation and cooking of meat, offal, game and poultry Advanced sauces...

Price on request

Full Time Catering Advanced Chefs NVQ Level 3 HCAC11AL course in Warrington

Warrington Collegiate
  • NVQ
  • Warrington
  • 34 Weeks

... will I learn? The course has both practical and theory based elements which include the preparation and cooking of meat, fish, poultry, vegetables, soups...

£ 300 + VAT

VRQ Diploma in Professional Cookery Level 2 course in Huntington

Kirklees College
  • GCSE
  • Huntington
  • Different dates available

... the preparation and cooking of meat, fish, poultry, vegetables, soups, stocks, sauces and bakery, and theory based elements to underpin what you learn... Learn about: Professional Cookery, Skills and Training...

Price on request

Professional Cookery Level 3 Diploma course in Skipton

Craven College
  • Vocational qualification
  • Skipton
  • Different dates available

... Products Contributing to the Control of Resources Developing & Introducing Recipes & Menus Food Safety Kitchen Operations Meat, Poultry & Fish Cookery... Learn about: Skills and Training, Professional Cookery...

Price on request

Diploma in Introduction to professional cookery - Level 1 course in Watford

West Herts College
  • Course
  • Watford
  • 1 Year

... fish Prepare and cook meat and poultry Cook and finish pasta Cook and finish vegetables Prepare and finish simple salad and fruit dishes The RIPPH...

Price on request

Part Time Catering Advanced Chefs NVQ Level 3 HCAC12BL course in Warrington

Warrington Collegiate
  • NVQ
  • Warrington
  • 34 Weeks

... will I learn? The course has both practical and theory based elements which include the preparation and cooking of meat, fish, poultry, vegetables, soups...

£ 895 + VAT

Multi Skilled Hospitality Service Level 2 course in Farnborough

StraightA Training
  • NVQ
  • Farnborough

... and cook fish. Prepare and cook meat and poultry. Collect linen and makes bed. Maintain food safety when storing, preparing and cooking food. Maintain...

Price on request

NVQ Level 2 in Food Processing and Cooking course in Wallingford

Qube Learning
  • NVQ
  • Wallingford

... fish dishes unit 629 Cook and finish basic meat dishes unit 630 Cook and finish basic poultry dishes unit 633 Cook and finish basic vegetable dishes...

£ 1,225 + VAT

Apprenticeship in hospitality and catering (professional cookery) - level 2 course in Middlesbrough

Middlesbrough College
  • Course
  • Middlesbrough
  • Different dates available

... Safety When Storing Preparing and Cooking Food.Example of Optional Units:- Produce Basic Bread Rice Vegetable Poultry and Meat Dishes.- Produce Healthier Dishes.- Prepare Meals for Distribution.- Promote New Menu Items.Other elements of the course:- Maths up to Level 1.- English up to Level... Learn about: Professional Cookery, Hospitality catering, Team Training...

Price on request
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