Poultry courses

... and offal Prepare and cook poultry Prepare and cook fish Prepare and cook rice, pasta, grains and egg dishes Produce hot and cold desserts, puddings... Learn about: Food Service, Skills and Training, Professional Cookery...

.... Topics on this course include: • Developing culinary skills to produce: vegetable and vegetarian dishes, meat, poultry and game, fish and shellfish... Learn about: Professional Cookery...

.... This course includes a broad selection of areas, such as food safety, team working, preparation of meat, preparation of vegetables and preparation of poultry... Learn about: Professional Cookery...

... fish for complex dishes Prepare meat for complex dishes Prepare poultry for complex dishes Cook and finish complex fish dishes Cook and finish complex...

...; genetics; behaviour; transport; handling; markets; slaughter; cattle, sheep, pigs and poultry. This module will also discuss the uses of animals... Learn about: Animal Behaviour...

..., including: the preparation and cooking of meat, fish, poultry, hot and cold desserts and confections, food storage, health and hygiene, teamwork. Additional... Learn about: Professional Cookery, Skills and Training...

..., and preparing and cooking fish, meat and poultry. Assessment Practical Observation, is used as an assessment method of practical tasks. The course is mainly...

... dishes 2FC3: Cook and finish basic meat dishes 2FC4: Cook and finish basic poultry dishes 2FC7: Cook and finish basic vegetable dishes 2FC8: Cook-chill...

... skills Prepare and cook stocks, soups and sauces Prepare and cook fruit and vegetables Prepare and cook meat and offal Prepare and cook poultry Prepare... Learn about: Skills and Training...

... Food Optional units: Prepare and Cook Fish for Basic Dishes Prepare Meat and Poultry for Basic Dishes Prepare Vegetables for Basic Dishes Cook and Finish...

... 2FC1: Cook and finish basic fish dishes 2FC3: Cook and finish basic meat dishes 2FC4: Cook and finish basic poultry dishes 2FC7: Cook and finish basic... Learn about: Professional Cookery...

...-based tuition, includes fish, vegetable, meat and poultry cookery, soups, sauces and desserts. The course will also enhance your numeracy...

...-based tuition, includes fish, vegetable, meat and poultry cookery, soups, sauces and desserts. The course will also enhance your numeracy...

... for complex dishes · Prepare meat for complex dishes · Prepare poultry for complex dishes · Cook and finish complex fish dishes · Cook and finish complex meat...

... Prepare and cook basic fish dishes Prepare and cook basic poultry dishes Cook and finish basic vegetable dishes Prepare and cook basic hot sauces Prepare...

...: Unit 51 (2FC1) Cook and finish basic fish dishes Unit 53 (2FC3) Cook and finish basic meat dishes Unit 54 (2FC4) Cook and finish basic poultry dishes...

... poultry dishes or vegetable dishes · Prepare, cook and finish healthier dishes · Prepare, cook and finish basic: hot sauces or basic rice dishes or basic...

... and disabilities. List of Modules Topics covered include: Assist with Cleaning Housing for Small Animals Behaviour at Work Clean Poultry Accommodation by... Learn about: Skills and Training...

... Productive Working Relationships with Colleagues.- Maintain the Health Hygiene Safety and Security of the Working Environment.- Maintain Food Safety When Storing Preparing and Cooking Food.Example of Optional Units:- Prepare and Cook Complex Meat Fish Poultry and Vegetable Dishes.- Prepare Finish and Present... Learn about: Food safety, Hospitality catering, Professional Cookery...

... a kitchen environment, *Meat, Fish and Poultry Cookery Preparing, cooking and serving, *Larder Work Preparation, *Pastry Production Preparing cooking...