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Preserves: Jams, Chutneys and Jellies
Vocational qualification
In East Finchley ()
Description
-
Type
Vocational qualification
-
Duration
5 Weeks
Learn the delicious art of preserving fruit and vegetables in different ways, such as Damson Jam, Mediterranean Chutney and Tart Tomato relish. Fruit cheeses and curds will also be made. All aspects of potting, covering, storage and serving will be covered. Many of the preserves will make good seasonal gifts for friends and relatives. You will need to bring your own jam jars, so start saving.
Reviews
Course programme
22nd September 2009
Venue:
Institute Arts Centre
Course Code:
172
Course Days :
Tue
Course Level:
Duration :
5 weeks
Course Fees:
( GBP = £ )
GBP70.00
Start Time :
13:30End Time :
15:30
Course Description:
Learn the delicious art of preserving fruit and vegetables in different ways, such as Damson Jam, Mediterranean Chutney and Tart Tomato relish. Fruit cheeses and curds will also be made. All aspects of potting, covering, storage and serving will be covered. Many of the preserves will make good seasonal gifts for friends and relatives. You will need to bring your own jam jars, so start saving them now!
Department:
Cookery, Leisure & Lifestyle
Preserves: Jams, Chutneys and Jellies