Professional Chefs
Course
In Plymouth
Description
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Type
Course
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Location
Plymouth
About the course
Do you want a job as a top chef in a prestigious hotel or renowned restaurant? Are you looking for a chef training course or catering course? This level 3 City & Guilds Professional Chefs course at City College Plymouth could be the best route for you if your chef ambitions lie in working for AA rosette winning eateries or Michelin starred restaurants. Supported and endorsed by the Craft Guild of Chefs (the UK’s largest chef organisation) this level 3 chef training course will equip you for the rigours of the modern-day restaurant and hotel environment. Furthermore, you will have the opportunity to work at external events all around Plymouth; last year’s highlights included MTV Crashes Plymouth and Flavour Fest. If you have a real interest in cooking and food and beverages, and wish to train professionally for a career, then this study programme will give you the skills that top employers are looking for.
Facilities
Location
Start date
Start date
About this course
Entry requirements
You will need to have four GCSEs of which at least two should be at grades 9-4 (A*-C), including English and maths. You must show a willingness to engage and a genuine interest in the course that enables you to progress into employment or further education. Work experience within the hospitality sector would be viewed favourably.
Reviews
Subjects
- IT
- Catering
- Chef
- Cooking
- Industry
- Skills and Training
Course programme
What you'll learn
The main subjects taught include:
- introduction to catering and hospitality industry
- basic food production and cooking
- serving food
- food safety
- preparing and serving dishes
- introduction to healthy eating.
Your individualised study programme will be made up of the following four areas:
- the qualification you are studying
- English and maths
- work experience
- other activities to develop your personal skills e.g. preparing you for employment, training or higher/further education.
Professional Chefs