NVQ level 2 catering

...To build awareness of Health & Safety in a catering environment. Suitable for: Anyone working in the industry who wishes to renew their qualification or someone who wants to start working in the induistry and needs the certification to start...

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Service...

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Hygiene, Food Preparation, Food Handling...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook... Learn about: Professional Cookery, Full Time...

...Practical and theory applications, with training in real working environments in Barnfield's Rivermede Restaurant and Hatters café. Additional qualifications: Certificates for Pastry Cooks; Food safety in catering. Students may also study for the Wine & Spirit Education Trust Certificate or BIIAB... Learn about: Food Preparation...

... maths at level 1 and 2 Functional skills English at level 1 and 2 Food safety and hygiene Team work skills and working with others How to maintain a... Learn about: Quality Training, Full Time...

...Professional Cooking NVQ 2 Food and Drink Services NVQ 2. Food Preparation and Cooking. Food and Drink Service. Customer Care. Food Hygiene. Health and Safety. Patisserie Skills. Progression. On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality...

...Employers are required to pay apprentices a minimum of £80 per week and demonstrate safe working practices. Employers should issue apprentices either...

... Apprenticeship, Level 2 Entry Requirements A GCSE grade E Work Experience All learners are required to complete a minimum of 30 hours work experience per... Learn about: Basic IT training, Basic IT...

...Suitable for: This qualification has been designed for individuals with no formal qualifications in catering. Whether you are employed or looking for work in this field, Level 2 NVQ in Professional Cookery is a nationally recognised qualification... Learn about: Professional Cookery...

...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...

...All subject to numbers. These courses are designed for adults working or seeking work in the Catering Industry, to help them expand their skills and knowledge and enable them to achieve a full NVQ qualification at the appropriate level...

...To achieve the EDI Level 2 Certificate in Cleaning and Support Services Skills, the learner will need to: - Complete all the mandatory units in Group...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments, such as the College's own food outlets. There are also many opportunities to take part in Industry based trips... Learn about: Professional Cookery, Full Time...

...Catering & Hospitality (Food & Drink Service) NVQ. Prospectus Code (FTT04) Tiverton. Length of Study. One year, full time or part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview...

...Catering NVQ2 Food Preparation and Cooking Apprenticeship Duration: Two years Level of Study: Level 2 Attendance: One day per week is the minimum...

...Craft Catering Diploma (Combined NVQ Level 1 and 2 in Food Prep and Cooking and Food and Drink Service) Qualification: NVQ LEVEL 1 & 2 Programme...

.../Career Path You will normally move on to the Level 2 Professional Cookery, including Food and Beverage Service, full time courses. If you would...

... patisserie and confectionary Functional skills maths at Level 2/ GCSE Functional skills English at Level 2/ GCSE Warwickshire College Group will help... Learn about: Quality Training, Full Time...

... and knowledge in Hospitality and Catering. Further Study & Career Opportunities On completion of the NVQ Level 2 programme there is an opportunity to progress...