Qube Learning courses

...unit 633 Cook and finish basic vegetable dishes unit 636 Prepare, cook and finish basic hot sauces unit 637 Prepare, cook and finish basic soups unit... Learn about: Professional Cookery...

...cook and finish basic rice dishes unit 640 Prepare, cook and finish basic pasta dishes unit 641 Prepare, cook and finish basic pulse dishes unit 643 Prepare...

...using a paper-based filing system (CfA) unit 660 Handle mail and book external services unit 661 Resolve customer service problems (ICS) unit 662 Enter...

...Suitable for: This qualification is aimed at people working within the hospitality industry whose role involves the combination of taking of orders...

...and serve dispensed and instant hot drinks unit 618 Prepare and serve hot drinks using specialist equipment unit 619 Receive, store and issue drinks stock...

...at those who deal with food service in a hospitality situation. The course aims to develop awareness of hygiene, effective teamworking and food safety...

...The course provides training for improving practical cleaning skills and housekeeping services as well as teamworking skills. Suitable for: This qualification...

...Deal with routine waste unit 208 Clean washrooms and replenish supplies unit 210 Clean confined spaces unit 211 Clean food areas unit 212 Deep clean equipment...

...Suitable for: This qualification is aimed at people working within the care sector, in support roles including porters, security personnel, laundry and kitchen assistants...

...section B housekeeping unit 537 Collect linen and makes beds unit 664 Clean and service a range of areas unit 665 Work using different chemicals and equipment...

...within the rules optional units - impression & image (choose at least 1) unit 201 Give customers a positive impression of yourself and your organisation...

...relationship optional units - handling problems (choose at least 1) unit 308 Monitor and solve customer service problems unit 309 Apply risk assessment...

...for developing customer relationships and service delivery. mandatory units unit 301 Understand customer service to improve service delivery unit 302...

...F7 Support customer service improvements ** unit F13 Manage quality systems unit F14 Prepare for and participate in quality audits unit F15 Carry out quality...

...unit 006 Contribute to promoting hospitality services and products unit 009 Contribute to the development and introduction of recipes and menus unit...

...Communicate information and knowledge unit E14 Support team and virtual working unit E15 Procure supplies unit E16 Select suppliers through a tendering...

...mandatory units unit B1 Develop and implement operational plans for your area of responsibility unit C2 Encourage innovation in your area of responsibility...