Qube Learning courses

...Prepare vegetables for basic dishes unit 627 Cook and finish basic fish dishes unit 628 Cook and finish basic shellfish dishes unit 629 Cook and finish... Learn about: Professional Cookery...

...(choose at least 4) unit 517 Prepare hot and cold sandwiches unit 627 Cook and finish basic fish dishes unit 629 Cook and finish basic meat dishes...

...unit 653 Deal with bookings unit 654 Prepare customer accounts and deal with departures optional units - section B (choose 2 from this section)...

...drinks dispense lines unit 617 Prepare and serve dispensed and instant hot drinks unit 618 Prepare and serve hot drinks using specialist equipment unit 619 Receive...

...The course aims to develop awareness of hygiene, effective teamworking and customer in the workplace as well as providing practical training in drinks service skills...

...in the workplace as well as providing practical training in service skills (including silver service). mandatory units unit 501 Maintain a...

...This qualification is intended for individuals working within a hotel / residential environment where duties include the servicing of a variety of rooms...

...The course provides training for improving practical cleaning skills, health and safety risk recognition and effective working relationships...

...people working within the care sector, in support roles including porters, security personnel, laundry and kitchen assistants, health records administrators...

...section B housekeeping unit 537 Collect linen and makes beds unit 664 Clean and service a range of areas unit 665 Work using different chemicals and equipment...

...to provide a good level of customer service. mandatory units unit 101 Prepare yourself to deliver good customer service unit 105 Provide customer service...

...Suitable for: This qualification is directed at senior and experienced individuals working in a customer service environment within any sector. This qualification...

...secondment at a high level within an organisation. This qualification is directed at high flyers in the world of customer service including senior managers...

...Suitable for: This qualification is aimed at team leaders and supervisors who are primarily responsible for motivating their team members and meeting agreed...

...unit 006 Contribute to promoting hospitality services and products unit 009 Contribute to the development and introduction of recipes and menus unit...

...process unit F1 Manage a project unit F6 Monitor and solve customer service problems * unit F8 Work with others to improve customer service * unit...

...mandatory units unit B1 Develop and implement operational plans for your area of responsibility unit C2 Encourage innovation in your area of responsibility...