Qube Learning courses

...simple bread and dough products unit 602 Order stock unit 620 Prepare fish for basic dishes unit 621 Prepare shellfish for basic dishes unit 622 Prepare... Learn about: Professional Cookery...

...(choose at least 4) unit 517 Prepare hot and cold sandwiches unit 627 Cook and finish basic fish dishes unit 629 Cook and finish basic meat dishes...

...within a front office environment, providing customer service and administrative functions. The course aims to develop customer service skills relevant...

...drinks dispense lines unit 617 Prepare and serve dispensed and instant hot drinks unit 618 Prepare and serve hot drinks using specialist equipment unit 619 Receive...

...hygienic and secure working environment unit 504 Contribute to effective teamwork unit 601 Give customers a positive impression of yourself and your organisation...

...(including silver service). Suitable for: This qualification is directed specifically at those who deal with food service in a hospitality situation....

...This qualification is intended for individuals working within a hotel / residential environment where duties include the servicing of a variety of rooms...

...the cleaning of a wide range of premises. This qualification is intended for those in the cleaning industry, including contract cleaners and those whose...

...unit SS26 Prepare food and drink for clients unit SS27 Maintain hygiene in food storage, preparation and cooking unit SS28 Prepare, cook and assemble...

...Contribute to effective teamwork (CfA) unit 603 Maintain food safety when storing, preparing and cooking food unit 604 Maintain food safety when storing...

...handling problems (choose at least 1) unit 106 Recognise and deal with customer queries, requests and problems unit 213 Resolve customer service problems optional units...

...to improve customer service unit 312 Promote continuous improvement in customer service unit 313 Develop your own and others’ customer service skills unit...

...or those undertaking a project / secondment at a high level within an organisation. This qualification is directed at high flyers in the world of customer...

...developing management skills. This qualification is aimed at team leaders and supervisors who are primarily responsible for motivating their team members...

...area of the hospitality industry, including in the kitchen. The course aims to develop leadership skills for supervisors, establishing professional practices...

...mandatory units unit A2 Manage your own resources and professional development unit B6 Provide leadership in your area of responsibility unit D6 Allocate...

...responsibility unit F3 Manage business processes optional units (choose 3) unit A2 Manage your own resources and professional development unit A3 Develop...