Qube Learning courses

...techniques as well as hygiene, teamworking and food safety. mandatory units unit 501 Maintain a safe, hygienic and secure working environment unit... Learn about: Professional Cookery...

...and cooking techniques as well as hygiene, teamworking and food safety. mandatory units unit 501 Maintain a safe, hygienic and secure working environment...

...The course aims to develop customer service skills relevant to the working environment within any industry sector. Suitable for: This qualification...

...Serve food at the table unit 608 Provide a silver service unit 609 Provide a buffet / carvery service unit 611 Prepare and clear the bar area unit...

...and serve dispensed and instant hot drinks unit 618 Prepare and serve hot drinks using specialist equipment unit 619 Receive, store and issue drinks stock...

...Serve food at the table unit 608 Provide a silver service unit 609 Provide a buffet/carvery service...

...This qualification is intended for individuals working within a hotel / residential environment where duties include the servicing of a variety of rooms...

...job roles involve the cleaning of a wide range of premises. The course provides training for improving practical cleaning skills, health and safety...

...manually unit SS20* Clean furniture, fittings and vertical surfaces manually unit SS21* Clean toilets and washrooms manually unit SS22 Classify items...

...housekeeping, food and drink service and food preparation and cooking. mandatory units unit 501 Maintain a safe, hygienic and secure working environment...

...unit 202 Promote additional products or services to customers unit 203 Process customer service information unit 204 Live up to the customer service promise...

...This qualification is directed at senior and experienced individuals working in a customer service environment within any sector. This qualification...

...organise and control customer service operations unit 404 Evaluate the quality of customer service unit 405 Build and maintain effective customer service optional units...

...audits unit F19 Sell products / services to customers...

...and effective services. mandatory units unit 001 Supervise the work of staff unit 002 Establish and develop positive working relationships in hospitality...

...service in your area of responsibility unit F18 Prepare sales proposals and deliver sales presentations unit 19 Sell products / services to customers...

...for senior and experienced managers who are responsible for implementing operational plans and developing innovative processes within a...