Rehis Elementary Food Hygiene
Short course
In Caithness
Description
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Type
Short course
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Location
Caithness (Scotland)
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Duration
1 Day
A one day course for food handlers
Facilities
Location
Start date
Start date
About this course
No formal entry requirements
Reviews
Course programme
Qualification Royal Environmental Health Institute of Scotland certificate
SCQF level : n/a
Availability
- Thurso
- Wick
- Dornoch
- Alness
- Commercial
- Short course, other venues can be arranged
Duration One day
Career Other relevant courses
Curriculum areas
Health and safety
Hospitality
Course summary A one day course for food handlers
Course description
This course givies a qualification to food handlers by the Royal Environmental Institute of Scotland which is nationally recognised by all sectors of the food industry. Delegates are given six hours of tuition and must successfully complete a multiple choice question paper on the day to achieve the certificate.
The course covers:
Bacteria and how it affects food
Food pests and their control
Cleaning practices
Hygiene and habits of food handlers
Hygiene in the preparation, cooking and storage of food and current food legislation.
How do I join?
We operate a waiting list system for this type of course. If a course is not scheduled to be held in the near future, we will hold your name on the list until we have sufficient to run the course.
Note that it is possible to use a current Individual Learning Account (ILA200) to pay for this course.
Rehis Elementary Food Hygiene