Catering college courses Scotland

...in food handling and preparation. Introduction Rigorous enforcement of food hygiene legislation is important but not, in itself, sufficient to prevent food poisoning...

...This City and Guilds Introduction to Professional Cookery programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills... Learn about: Food Preparation, Hospitality industry, Cookery skills...

...Chefs will be taught how to use such equipment correctly and safely in order that they protect themselves and each other. The Level 2 provides a selection... Learn about: Professional Cookery...

...Course Details Duration: 1 day SCQF: Not Applicable...

...is considering a career in the hospitality industry as this course covers a range of different tasks. Duration 1 year full-time. Progression Routes...

...within the Childcare sector. Course Information: One-day course including multiple-choice examination. Can be delivered over two half-day sessions...

...Chefs who have completed their Level 2 or who have worked in an establishment and been promoted to an area of the Kitchen. The qualification looks... Learn about: Professional Cookery...

...responsibilities and functions of licensing boards, the law in relation to the premises licence and the application process, the law in relation to...

...Kilmarnock and Three Towns Centre for Enterprise, Saltcoats. Course Content Food Preparation and Cooking includes the practical units: Soups Sauces...

...Course content includes: bacteria, causes of food poisoning and prevention and personal hygiene. Course Information: Half-day course. Certificate approved by (REHIS)...

...Career opportunities exist in all areas of the hospitality sector in the, UK and abroad including restaurants, hotels, cruise ships, airlines...

...the diploma level 2 course or enter employment. Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

...Progression Routes HNC/D Hospitality Management, HNC/D Professional Cookery or employment as a Chef De Partie...

...REHIS (Royal Environmental Health Institute of Scotland )Elementary Food Hygiene Covering all aspects of basic food hygiene, bacteria and poisoning...

...fish, meats and offal, rice dishes, pastas, desserts, puddings and bakery products. This course includes a practical exam and written tests in short answer...

...Eating for Health and Action Planning in line with National Initiatives, this course is aimed at individuals who are employed where food and its preparation...

...ices and sorbets, cold, professional cookery classes in a range of disciplines , canapés and petit fours. Further Study/Employment There is no articulation...

...in a range of Catering Businesses and Food Production Operations with a basic understanding of what is meant by the HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP)...

...1 year full time or 2 years part time SCQF: Level...

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...