Catering college courses Scotland

...Suitable for: The course is aimed at first tier employees working in food handling and preparation. The course is aimed at first tier employees working...

...kitchen planning, food production processes and licensing law, as well as providing practical experience of life in the hospitality industry. What will I learn?... Learn about: Cookery skills, Professional Cookery, Food Preparation...

...Prepare, cook and finish basic pasta dishes 2NFPC6: Prepare, cook and finish basic pulse dishes 2NFPC7: Prepare, cook and finish basic vegetable protein 2NFPC8... Learn about: Professional Cookery...

...Course Details Duration: 1 day SCQF: Not Applicable...

...Customer Care. Core Skills: IT, Numeracy, Communication SVQ Level 1 Multi skilled cookery and food service A good pre-entry course to more specialised courses...

...within the Childcare sector. Course Information: One-day course including multiple-choice examination. Can be delivered over two half-day sessions...

...cook and finish complex cakes, biscuits, sponges and scones 3NFPC6: Prepare, cook and finish complex pastry products 3NFPC7: Prepare, process and finish... Learn about: Professional Cookery...

...and be accredited by SQA (Regulatory). The BIIAB SCLBM is both accredited by SQA and maps against the training specification drawn up by the National Licensing...

...English Equivalent qualifications Experience in the sector. Day release candidates should be employed within a kitchen environment. A place on the course...

...REHIS Introduction to Food Hygiene This course is particularly suitable for staff who assist or advise clients to prepare, eat, buy or store...

...career in hospitality at operative level, primarily as a food service assistant. All practical aspects of the course are delivered in the college¿s licensed restaurant...

...This course includes a practical exam and written tests in short answer form. Further Study/Employment On completing the programme you may progress...

...Progression Routes HNC/D Hospitality Management, HNC/D Professional Cookery or employment as a Chef De Partie...

...safe working practices, common pests and food safety legislation, this course is essential for anyone working in the food industry. Course Information...

...Further Study/Employment Enter employment or progress within the Hospitality Industry. Course Details Duration: 1 year full time or 2 years day release...

...REHIS certificate awarded on successful completion...

...or groups wanting to develop particular specialist skills and increase their knowledge whilst still in employment. Subject to demand there will be a...

...REHIS (Royal Environmental Health Institute of Scotland ) Introduction to HACCP and HAZARD ANALYSIS The content of this course aims to provide those working...

...1 year full time or 2 years part time SCQF: Level...

...includes fish, vegetable, meat and poultry cookery, soups, sauces and desserts. The course will also enhance your numeracy, IT and communication skills...