Catering college courses Scotland

...Suitable for: The course is aimed at first tier employees working in food handling and preparation. The course is aimed at first tier employees working...

...give you a combination of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management... Learn about: Professional Cookery, Hospitality industry, Cookery skills...

...Prepare game for basic dishes 2FP6: Prepare offal for basic dishes 2NFPC10: Prepare, cook and finish basic pastry products 2NFPC11: Prepare... Learn about: Professional Cookery...

...You will be asked for a number of things to support your application; these include proof that you hold a licensing qualification such as BIIAB...

...Entry Requirements No formal entry qualifications. A place on the course is subject to interview/testing. This SVQ is particularly suited to anyone...

...within the Childcare sector. Course Information: One-day course including multiple-choice examination. Can be delivered over two half-day sessions...

...Suitable for: Chefs who have completed their Level 2 or who have worked in an establishment and been promoted to an area of the Kitchen. Chefs who... Learn about: Professional Cookery...

...The qualification must be gained within three months of appointment to the position, meet with the training specification agreed by Scottish Ministers...

...Food Preparation and Cooking or employment as a Commis...

...Royal Environmental Institute of Scotland issued on completion. Progression: Intermediate Food Hygiene...

...You will also get the opportunity to take additional units in bar service, which are a definite advantage to employers. Course Content: · Provide a Food Service...

...the diploma level 2 course or enter employment. Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

...Progression Routes HNC/D Hospitality Management, HNC/D Professional Cookery or employment as a Chef De Partie...

...One-day course including multiple-choice examination. REHIS certificate awarded on successful completion...

...health and safety, special diets, kitchen operations and menu planning, workplace skills. Professional Cookery City and Guilds Diploma Level 2 The qualification...

...Eating for Health and Action Planning in line with National Initiatives, this course is aimed at individuals who are employed where food and its preparation...

...route from this programme but candidates are able to participate in as many courses as they wish. Course Details Duration: 1 day SCQF: Not Applicable...

...REHIS (Royal Environmental Health Institute of Scotland ) Introduction to HACCP and HAZARD ANALYSIS The content of this course aims to provide those working...

...in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant. You will undertake...

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...