Catering college courses Scotland

...equipment Assessment This course is examined by a multiple choice question...

...training kitchen facilities. This course is very practical with a range of topics being covered including health and safety, food hygiene, preparing... Learn about: Food Preparation, Professional Cookery, Preparation and cookery skills...

...Prepare, cook and finish basic cakes, sponges and scones 2NFPC12: Prepare, cook and finish basic grain dishes 2NFPC13: Prepare, cook and finish healthier dishes... Learn about: Professional Cookery...

...Course Details Duration: 1 day SCQF: Not Applicable...

...is considering a career in the hospitality industry as this course covers a range of different tasks. Duration 1 year full-time. Progression Routes...

...within the Childcare sector. Course Information: One-day course including multiple-choice examination. Can be delivered over two half-day sessions...

...Prepare, cook and finish complex cakes, biscuits, sponges and scones 3NFPC6: Prepare, cook and finish complex pastry products 3NFPC7: Prepare... Learn about: Professional Cookery...

...forum for the Scottish Executive. It has been designed to meet the statutory requirements. The course covers the law in relation to the roles...

...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety...

...REHIS Introduction to Food Hygiene This course is particularly suitable for staff who assist or advise clients to prepare, eat, buy or store...

...All practical aspects of the course are delivered in the college¿s licensed restaurant. You will also get the opportunity to take additional units in bar service...

...and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including preparation of soups...

...Hygiene, Safety and Security of the Working Environment. Entry Requirements SVQ Level 2 Professional Cookery: Food Preparation and Cooking Relevant recent industrial experience...

...REHIS (Royal Environmental Health Institute of Scotland )Elementary Food Hygiene Covering all aspects of basic food hygiene, bacteria and poisoning...

...Further Study/Employment Enter employment or progress within the Hospitality Industry. Course Details Duration: 1 year full time or 2 years day release...

...REHIS (Royal Environmental Health Institute of Scotland )Elementary Food and Health Course Covering the function of Food, Energy Measurements...

...These programmes are aimed at those who have had some experience within the hospitality and professional cookery industry. It would be ideal for chefs...

...SYSTEM. Course Information: One day course including multiple choice examination with a REHIS certificate awarded on successfull completion...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice, pasta, egg dishes, dough products SVQ 1 Service of Food and Drink...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying customers a day. The kitchen-based tuition...