Catering college courses Scotland

...first tier food handlers an appreciation of the fundamentals of good food hygiene practice. A firm grasp of the importance of food safety and knowledge of the systems...

...training kitchen facilities. This course is very practical with a range of topics being covered including health and safety, food hygiene, preparing... Learn about: Preparation and cookery skills, Professional Cookery, Cookery skills...

...Health and Safety, correct use of knives and also learning to work in a Production area. Trainees are given Full support throughout their Training... Learn about: Professional Cookery...

...Drunkenness and Disorderly Conduct; Miscellaneous Offences; Control of Order; Review of Premises Licence; Associated Law; Alcohol and its Effect...

...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of...

...REHIS (Royal Environmental Health Institute of Scotland) certificate awarded on successful course is 50% funded through the Borders Childcare Partnership...

...As with all the qualifications Health and Safety is an important issue in any catering establishment and for the Level 3 this goes into more detail... Learn about: Professional Cookery...

...and be accredited by SQA (Regulatory). The BIIAB SCLBM is both accredited by SQA and maps against the training specification drawn up by the National Licensing...

...English Equivalent qualifications Experience in the sector. Day release candidates should be employed within a kitchen environment. A place on the course...

...REHIS Introduction to Food Hygiene This course is particularly suitable for staff who assist or advise clients to prepare, eat, buy or store...

...Table Service, Counter Service &, Carvery · Wine & Bar Service Skills & Techniques, · Relevant Health & Safety Legislation & Procedures Relating...

...the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts...

...Place on the course is subject to formal interview/testing. Relevant part-time work within the industry preferred. Duration 1 year full-time or 2 years day release...

...safe working practices, common pests and food safety legislation, this course is essential for anyone working in the food industry. Course Information...

...health and safety, special diets, kitchen operations and menu planning, workplace skills, preparation and cooking of stocks, soups, sauces, shellfish...

...REHIS certificate awarded on successful completion...

...range of demonstrations offered on this course; possible inclusions are working with chocolate, sugar craft, marzipan and pastillage, cake decoration...

...SYSTEM. Course Information: One day course including multiple choice examination with a REHIS certificate awarded on successfull completion...

...preparing tables and serving food and drink to the public. Course work is continually assessed in both theory and practical units. Also embedded into...

...includes fish, vegetable, meat and poultry cookery, soups, sauces and desserts. The course will also enhance your numeracy, IT and communication skills...