Catering college courses Scotland

...Confidence and expertise to safelt deliver quality food to customers Course Contents Introduction to food safety The Law Food Safety Hazards Taking Temperatures Refridgeration...

...preparing and cooking a wide variety of food stuffs and cooking using a variety of cooking processes. On successful completion students may progress... Learn about: Food Preparation, Cookery skills, Professional Cookery...

...Health and Safety, correct use of knives and also learning to work in a Production area. Trainees are given Full support throughout their Training... Learn about: Professional Cookery...

...has ensured its currency and suitability to support the industry and its regulators. BIIAB (SCPLH) Scottish Certificate for Personal Licence Holders The Licensing (Scotland)...

...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of...

...Elementary Food Hygiene for the Childcare Sector Covering all aspects of basic food hygiene, this course is essential for anyone working in the food industry...

...process and finish chocolate products H372 Professional Cookery (Patisserie and Confectionery) List of all units for H372 2G3: Maintain food safety when storing... Learn about: Professional Cookery...

...forum for the Scottish Executive. It has been designed to meet the statutory requirements. The course covers the law in relation to the roles...

...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety...

...Royal Environmental Institute of Scotland issued on completion. Progression: Intermediate Food Hygiene...

...students may progress to SVQ Level III, Hospitality Supervision or, depending on individual student ability, may be considered for HNC Hospitality Operations Career Potential...

...The course covers communication skills, healthy diet planning, kitchen based tuition including preparation of soups, fish, meats, rice dishes...

...Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working Environment...

...REHIS (Royal Environmental Health Institute of Scotland )Elementary Food Hygiene Covering all aspects of basic food hygiene, bacteria and poisoning...

...health and safety, special diets, kitchen operations and menu planning, workplace skills. Professional Cookery City and Guilds Diploma Level 2 The qualification...

...is part of their job role . Course Information: One day course including multiple choice examination, it can also be delivered over two-half day sessions...

...and those individuals or groups wanting to develop particular specialist skills and increase their knowledge whilst still in employment. Subject to demand...

...in a range of Catering Businesses and Food Production Operations with a basic understanding of what is meant by the HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP)...

...1 year full time or 2 years part time SCQF: Level...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying customers a day. The kitchen-based tuition...