Catering college courses Scotland

...techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)...

...kitchen planning, food production processes and licensing law, as well as providing practical experience of life in the hospitality industry. What will I learn?... Learn about: Professional Cookery, Cookery skills, Preparation and cookery skills...

...Level 2 the Chef would then have an option to continue up to the next Level where they can then specialise in a particular area of the kitchen ie Patisserie and Confectionery... Learn about: Professional Cookery...

...Course Details Duration: 1 day SCQF: Not Applicable...

...Entry Requirements No formal entry qualifications. A place on the course is subject to interview/testing. This SVQ is particularly suited to anyone...

...Elementary Food Hygiene for the Childcare Sector Covering all aspects of basic food hygiene, this course is essential for anyone working in the food industry...

...Prepare poultry for complex dishes 3NFPC1: Prepare, cook and finish complex hot sauces 3NFPC11: Prepare, cook and finish dressings and cold sauces 2NFPC13... Learn about: Professional Cookery...

...role and responsibilities of the personal licence holder and the penalties for failing to comply with the law and much more. Further Study/Employment Update...

...Soups Sauces Meat and Poultry Vegetables Hot and Cold Desserts Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...

...Royal Environmental Institute of Scotland issued on completion. Progression: Intermediate Food Hygiene...

...career in hospitality at operative level, primarily as a food service assistant. All practical aspects of the course are delivered in the college¿s licensed restaurant...

...the diploma level 2 course or enter employment. Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

...Hygiene, Safety and Security of the Working Environment. Entry Requirements SVQ Level 2 Professional Cookery: Food Preparation and Cooking Relevant recent industrial experience...

...REHIS (Royal Environmental Health Institute of Scotland )Elementary Food Hygiene Covering all aspects of basic food hygiene, bacteria and poisoning...

...is aimed at those who have achieved at least a Silver level qualification and who have some experience within the Hospitality Industry. This course...

...REHIS (Royal Environmental Health Institute of Scotland )Elementary Food and Health Course Covering the function of Food, Energy Measurements...

...are aimed at those who have had some experience within the hospitality and professional cookery industry. It would be ideal for chefs and those individuals...

...REHIS (Royal Environmental Health Institute of Scotland ) Introduction to HACCP and HAZARD ANALYSIS The content of this course aims to provide those working...

...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career...

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...