Catering college courses Scotland

...Suitable for: The course is aimed at first tier employees working in food handling and preparation. The course is aimed at first tier employees working...

...give you a combination of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management... Learn about: Professional Cookery, Preparation and cookery skills, Hospitality industry...

...Prepare meat for basic dishes 2FP4: Prepare poultry for basic dishes 2FP7: Prepare vegetable for basic dishes 2NFPC2: Prepare, cook and finish basic soups 2NFPC3... Learn about: Professional Cookery...

...Drunkenness and Disorderly Conduct; Miscellaneous Offences; Control of Order; Review of Premises Licence; Associated Law; Alcohol and its Effect...

...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of...

...Elementary Food Hygiene for the Childcare Sector Covering all aspects of basic food hygiene, this course is essential for anyone working in the food industry...

...Prepare, cook and finish complex cakes, biscuits, sponges and scones 3NFPC6: Prepare, cook and finish complex pastry products 3NFPC7: Prepare... Learn about: Professional Cookery...

...forum for the Scottish Executive. It has been designed to meet the statutory requirements. The course covers the law in relation to the roles...

...Food Preparation and Cooking or employment as a Commis...

...REHIS Introduction to Food Hygiene This course is particularly suitable for staff who assist or advise clients to prepare, eat, buy or store...

...Career opportunities exist in all areas of the hospitality sector in the, UK and abroad including restaurants, hotels, cruise ships, airlines...

...The course covers communication skills, healthy diet planning, kitchen based tuition including preparation of soups, fish, meats, rice dishes...

...Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry Dishes...

...One-day course including multiple-choice examination. REHIS certificate awarded on successful completion...

...The qualification is aimed at those who have achieved at least a Silver level qualification and who have some experience within the Hospitality Industry...

...REHIS certificate awarded on successful completion...

...range of demonstrations offered on this course; possible inclusions are working with chocolate, sugar craft, marzipan and pastillage, cake decoration...

...REHIS (Royal Environmental Health Institute of Scotland ) Introduction to HACCP and HAZARD ANALYSIS The content of this course aims to provide those working...

...in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant. You will undertake...

...Course Details Duration: 1 year full time or 2 years part time SCQF: Level...