Catering college courses Scotland

...techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)...

...training kitchen facilities. This course is very practical with a range of topics being covered including health and safety, food hygiene, preparing... Learn about: Preparation and cookery skills, Hospitality industry, Food Preparation...

...Prepare meat for basic dishes 2FP4: Prepare poultry for basic dishes 2FP7: Prepare vegetable for basic dishes 2NFPC2: Prepare, cook and finish basic soups 2NFPC3... Learn about: Professional Cookery...

...and suitability to support the industry and its regulators into the new regime The course includes: Core Provision; The Licensing Board; Licensing Standards Officers...

...Units include: Food Preparation Food Safety and Food Hygiene Team Building Serving of Food Customer Care Core Skills: IT, Numeracy, Communication...

...Elementary Food Hygiene for the Childcare Sector Covering all aspects of basic food hygiene, this course is essential for anyone working in the food industry...

...Suitable for: Chefs who have completed their Level 2 or who have worked in an establishment and been promoted to an area of the Kitchen. Chefs who... Learn about: Professional Cookery...

...and be accredited by SQA (Regulatory). The BIIAB SCLBM is both accredited by SQA and maps against the training specification drawn up by the National Licensing...

...Soups Sauces Meat and Poultry Vegetables Hot and Cold Desserts Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...

...Course content includes: bacteria, causes of food poisoning and prevention and personal hygiene. Course Information: Half-day course. Certificate approved by (REHIS)...

...Working Relationships · Provide a Table Drinks Service, · Prepare & Clear Areas for Table Service Progression Opportunities: On successful completion...

...the diploma level 2 course or enter employment. Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

...Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working Environment...

...safe working practices, common pests and food safety legislation, this course is essential for anyone working in the food industry. Course Information...

...fish, meats and offal, rice dishes, pastas, desserts, puddings and bakery products. This course includes a practical exam and written tests in short answer...

...is part of their job role . Course Information: One day course including multiple choice examination, it can also be delivered over two-half day sessions...

...ices and sorbets, cold, professional cookery classes in a range of disciplines , canapés and petit fours. Further Study/Employment There is no articulation...

...in a range of Catering Businesses and Food Production Operations with a basic understanding of what is meant by the HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP)...

...preparing tables and serving food and drink to the public. Course work is continually assessed in both theory and practical units. Also embedded into...

...includes fish, vegetable, meat and poultry cookery, soups, sauces and desserts. The course will also enhance your numeracy, IT and communication skills...