Catering College Courses in North Lanarkshire

...range of demonstrations offered on this course; possible inclusions are working with chocolate, sugar craft, marzipan and pastillage, cake decoration...

...cleaning and disinfection, pest control and food hygiene law. There is a short thirty question multiple-choice test at the end of the course...

...personal hygiene and legal responsibilities. This is a non-examined course but those who complete the programme receive a certificate of attendance...

...design, construction and maintenance of food premises and equipment, cleaning, disinfection and pest control, legislation, hazard analysis and critical...

...of the following subjects: bacteriology and food poisoning, food contamination and prevention, personal hygiene, food preservation and storage...

...and be accredited by SQA (Regulatory). The BIIAB SCLBM is both accredited by SQA and maps against the training specification drawn up by the National Licensing...

...and suitability to support the industry and its regulators into the new regime The course includes: Core Provision; The Licensing Board; Licensing Standards Officers...

...pastas, sweets and pastries. We will also help you to enhance your IT and numeracy skills and in addition you will undertake an elementary food hygiene qualification...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice, pasta, egg dishes, dough products SVQ 1 Service of Food and Drink...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying customers a day. The kitchen-based tuition...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice, pasta, egg dishes, dough products SVQ 1 Service of Food and Drink...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying customers a day. The kitchen-based tuition...

...pastas, sweets and pastries. We will also help you to enhance your IT and numeracy skills and in addition you will undertake an elementary food hygiene qualification...

...health and safety, special diets, kitchen operations and menu planning, workplace skills, preparation and cooking of stocks, soups, sauces, shellfish...

...You will also be able to undertake the BIIAB (SCPLH) Scottish Certificate for Personal Licence Holders. First class tuition and theoretical training...

...health and safety, special diets, kitchen operations and menu planning, workplace skills, preparation and cooking of stocks, soups, sauces, shellfish...

...You will also be able to undertake the BIIAB (SCPLH) Scottish Certificate for Personal Licence Holders. First class tuition and theoretical training...

...Elementary Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence Holders. First class tuition and theoretical training...

...Elementary Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence Holders. First class tuition and theoretical training...

...An integral part of the programme is the supervision of other students within the context of a realistic working environment. Other components of the course...