REHIS Introduction to Food Hygiene

New College Lanarkshire - Motherwell

Vocational qualification

In Motherwell

Price on request

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Description

  • Type

    Vocational qualification

  • Location

    Motherwell (Scotland)

  • Class hours

    2h

This course is an ideal introduction to an absorbing and complex subject. The course would suit anyone who handles food, but not as their main occupational task. It is a programme designed to provide basic training and knowledge in food hygiene. Topics covered are: causes and prevention of food poisoning, safe food handling, temperature control of foods, personal hygiene and legal.

Facilities

Location

Start date

Motherwell (North Lanarkshire)
See map
1 Enterprise Way, ML1 2TX

Start date

On request

About this course

There are no formal entry requirements

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Course programme



REHIS Introduction to Food Hygiene
This course is an ideal introduction to an absorbing and complex subject. The course would suit anyone who handles food, but not as their main occupational task. It is a programme designed to provide basic training and knowledge in food hygiene.
Topics covered are: causes and prevention of food poisoning, safe food handling, temperature control of foods, personal hygiene and legal responsibilities.

This is a non-examined course but those who complete the programme receive a certificate of attendance.

Courses are organised and delivered throughout the year.

Further Study/Employment
Upon completing this course you can progress to the REHIS Elementary Food Hygiene certificate.

Course Details

Duration: 2 hours

SCQF: Not Applicable

See related categories

REHIS Introduction to Food Hygiene

Price on request

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