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Restaurant management courses
- Vocational qualification
- Warrington
- 31 Weeks
... as well as attending key skills lessons. You will be required to purchase a restaurant uniform and a uniform (suit) for lessons, details will be discussed... Learn about: Full Time, Travel and Tourism...
- Vocational qualification
- Skipton
- 1 Year
... and other products, such as bread, pastries and cakes for the menu in our Brasserie restaurant... Learn about: Full Time...
- Vocational qualification
- Plymouth
- September
- 2 Years
... career. Progression: On successful completion you may progress onto one of the following foundation degrees at the College: hospitality management business...
- Vocational qualification
- Paignton
...The main subjects taught include: Advanced cookery methods, skills and techniques, food hygiene, health and safety, equipment, commodities, introduction to recipe and menu design, food purchasing, cost and control, introduction to staff supervision, time management and teamwork...
- HNC
- Paisley
- 2 Years
..., restaurant or similar establishment. Study Mode Full-time, part-time or day-release Progression To HND Hospitality Management entering in year 1 or year...
- Course
- (Hampshire)
- 1 Year
...About the course This NVQ is for people who are already working in the industry who are, or aspire to become supervisors. You will learn in our industry-standard commercial Gallery Restaurant. The restaurant is open to the public so you’ll be gaining real practical experience using effective... Learn about: Skills and Training...
- BTEC
- Preston
...There are eight areas of study which explore the career opportunities in hospitality, customer service and travel and tourism, plus a range of optional units. Your skills in the areas of personal effectiveness and financial management will also be developed throughout this course...
- BTEC
- Isle of Wight
- 1 Year
... events Functions in the College Restaurant Outside catering events around the Island. Type of Study :: Course Duration :: Course reference number :: Start...
- BTEC
- Southport
... with college regulations with regards to Health, Safety and Hygiene. Other Costs: Chef's Whites and restaurant uniform. Duration: Two years, full-time Please...
- BTEC
- Ashton-under-Lyne
- Different dates available
- 2 Years
... of pathways includes opportunities in trainee management and supervisory positions based in hotels, restaurants, fast food outlets, licensed trade, events...
- A Level
- St Austell
- Different dates available
... Highly Recommended Rosette for one of its training restaurants... Learn about: Skills and Training...
- Course
- Whistler (Canada)
- Intermediate
- Different dates available
..., resorts, restaurants, convention centres and on cruise ships... Learn about: Social Media, Food Preparation, Food Service...
- Vocational qualification
- Doncaster
- 1 Year
...This course offers a broad introduction to the catering and hospitality industry. You will acquire skills in both food preparation and cooking and food and drink service. You will have the opportunity to work in a real working kitchen and serve customers in our Waterfront Restaurant...
- Course
- Skipton
- Different dates available
... restaurant as a kitchen assistant or in a customer facing food and drink service role; perhaps working for a chain of exclusive hotels carrying... Learn about: Professional Cookery...
- NVQ
- Tonbridge
... take place in our training and production kitchens and you will also work in the Colleges Gallery restaurant facilities, giving you the opportunity...
- Course
- Online
- Different dates available
... of hospitality in a range of roles including sous chef/cook or senior chef/cook specialising in fine dining, casual dining in restaurants, hotels and gastro... Learn about: Professional Cookery, Skills and Training...
- Vocational qualification
- Paignton
... practical skills in taught sessions in our training kitchens and restaurant, and theory lessons involving demonstrations and tutor delivery will provide...
- NVQ
- Isle of Wight
- 2 Years
... of employment including Chef, Waiter, Restaurant Manager, Bar Supervisor, Food and Beverage Manager and Hotel Management. Type of Study :: Course Duration...
- Course
- Online
- Different dates available
... to increase the professionalism of the restaurant. entire staff... Learn about: Food safety...
- Vocational qualification
- Doncaster
- 2 Years
... interview. A kitchen and restaurant uniform is required. You will be sent a form on receipt of your completed application form and acceptance...