Restaurant management courses

... in hotels, restaurants, events, licensed premises or even on cruise ships. The course integrates business studies with practical skills and specific learning...

... within good quality restaurants, hotels, contract/ Industrial catering where a high level of skill is required. . Course Description... Learn about: Professional Cookery...

...Course overview The catering industry covers hotels, restaurants, pubs, bar and nightclubs, contract catering, holiday centres and school catering... Learn about: Food Handling, Food Service, Food Preparation...

... highly rated restaurant. You will be encouraged to enter national competitions and have the opportunity to undertake work experience...

... practical skills in taught sessions in our training kitchens and restaurant, and theory lessons involving demonstrations and tutor delivery will provide...

... of hospitality in a range of roles including sous chef/cook or senior chef/cook specialising in fine dining, casual dining in restaurants, hotels and gastro... Learn about: Professional Cookery, Skills and Training...

...Excellent restaurant supervisors and bar service managers are crucial to the success of the hospitality business. As the public face of the industry, what you do and say has a big impact on the customer experience. Successful professionals go on to work at prestigious hotels, restaurants,... Learn about: Food Beverage Service, Confidence Training, Team Training...

... dedicated employability centre has a broad database and connections with restaurants, hotels and food chains on a global scale, at all entry levels. Why should I choose this course? You will enhance your culinary ability and scientific acumen and increase your awareness of industry practices. You will... Learn about: Diet and nutrition, Food safety, Quality Training...

..., not included in the subcription cost), at restaurants selected by the school. The Master teaches regional traditional cuisine and its modern-creative evolution, the basic techniques, the appropriate decorations, the art of presentation and other fundamental notions on agricultural-food products, spices... Learn about: Culinary Arts, Italian Cookery, Cooking Classes...

... and how to control and prevent them. Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: • Pubs, hotels, restaurants. • Supermarkets and retail environments. • Food... Learn about: Food Hygiene, Food safety, Contamination hazards...

...)• Sicilian Cannoli and BabàThe fresh small pastries, the Italian creams traditional and moderncreative and the traditional creamy dessert for Restaurant• Cream... Learn about: Ice cream, Italian Cookery...

... or check out staff; • Back of house employees, such as kitchen porters or warehouse staff. Typical environments may include: • Pubs, hotels, restaurants. • Supermarkets and retail environments. • Food and drink manufacturers. • Hospitals. • Care homes. • Schools. Approved by RoSPA and CPD Food safety... Learn about: IT risk, HACCP principles, Food safety...

... Chocolatier teaching • The Ice cream in pastry (eg: parfait, ice cream served as a dessert for restaurants) and covering with sugar paste and decorations of ice... Learn about: Pastry Chef...

...Rome Business School's Master in Food & Beverage Management offers complete training and the ideal skills to start a strong and productive career in this sector; all within one of the best-known centers of the Italian culinary culture and wine expertise: Rome... Learn about: Restaurant Supervision, Food safety, Hotel Management...

...If you are looking for a complete training in hotel & restaurant Management, then this Bachelor in Hotel & Restaurant Management, organized by IUBH University of Applied Sciences and listed at Emagister.co.uk is the right choice for you. This programme is held in Killarney, Ireland, combining... Learn about: Ms Office, Beverage operations, Consumer Behaviour...

... from Front-of-House Hospitality through to the role of a restaurant manager and this accredited course is packed in to 21 modules (TRIPLE the amount of modules to similar courses) teaching you everything you need to succeed in this profession. The course can be studied part time and you can study at your... Learn about: Hospitality Management, IT Management, Food Preparation...

... in this thriving sector. This course covers everything you need to know from Front-of-House Hospitality through to the role of a restaurant manager and this accredited course is packed in to 21 modules (TRIPLE the amount of modules to similar courses) teaching you everything you need to succeed in this profession... Learn about: Team Training, Part Time, Hospitality Management...

... will follow a programme of basic or key skills. Practical activities form a large part of the course and the college's training restaurants and kitchen provide...

... will follow a programme of basic or key skills. Practical activities form a large part of the course and the college's training restaurants and kitchen provide...

... and Restaurant industry. Can I receive any financial support whilst I am studying? Many of our learners study for free with a "Fee Waiver" when they are in receipt... Learn about: Hospitality catering...