RSPH Level 4 Award in HACCP Management for Food Manufacturing *

Training

Inhouse

Price on request

Description

  • Type

    Training

  • Methodology

    Inhouse

  • Duration

    4 Days

Suitable for: This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail. This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures.

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Course programme

The aim of this qualification is to develop an understanding of HACCP-based food safety management. This qualification will equip candidates with the appropriate knowledge and understanding to be an integral part of a HACCP team and to manage the implementation of a HACCP-based system in the work environment. By the end of the course the holder will be able to:

• State the importance of HACCP-based food safety management systems

• Explain the management and implementation of HACCP-based procedures

• Outline the development of the HACCP-based procedures

• Evaluate HACCP-based procedures

RSPH Level 4 Award in HACCP Management for Food Manufacturing *

Price on request