Sauces

Course review:

Join us for this essential master class in the fundamentals of sauce making. Learning to make key sauces will improve your cooking and instantly expand your repertoire. From mastering the humble stock, to simple pan sauces, hollandaise, mayonnaise, pesto and the essential crème anglaise, there is a sauce for every occasion.

The day begins with coffee and pastries, followed by a demonstration of the different sauce methods: flour based, pan, emulsion, reduction and composite sauces (such as pesto).

The rest of the day is hands-on as you practice your new skills with the help of the Leiths teachers, pausing for a delicious lunch which you have helped to prepare, you will conclude your cooking in the afternoon.