Seasonal Kitchen Garden

Course review:

For those who are as passionate about their garden as their kitchen, join us at Leiths for this brand new spring workshop for the green fingered.

This hands-on class will teach you how to make the most of your garden gluts, with a host of handy tips and tricks for preserving your abundant produce and some inventive ideas for using up your veg.

You will learn to make your own tomato ketchup the way you want it, how to deal with your slightly imperfect homegrown vegetables in both preserving and baking, and we’ll explore a variety of ways of making the most of your crop.