Spring Entertaining
Vocational qualification
In East Finchley
Description
-
Type
Vocational qualification
-
Location
East finchley
-
Duration
5 Weeks
Students will be shown different menus for various occasions and have the opportunity to cook from them. Various techniques will be covered, such as chopping vegetables correctly and preparing fruit. Dishes such as Lemon Spring Chicken and Rhubarb Fool will be covered - you will learn about adapting recipes, for example substituting apple for rhubarb in the Rhubarb Fool recipe.
Facilities
Location
Start date
Start date
Reviews
Subjects
- How to Cook
- Cooking
- Vegeterian Cookery
Course programme
23rd February 2010
Venue:
Institute Arts Centre
Course Code:
180
Course Days :
Tue
Course Level:
Duration :
5 weeks
Course Fees:
( GBP = £ )
GBP70.00
Start Time :
19:00End Time :
21:00
Course Description:
Students will be shown different menus for various occasions and have the opportunity to cook from them. Various techniques will be covered, such as chopping vegetables correctly and preparing fruit. Dishes such as Lemon Spring Chicken and Rhubarb Fool will be covered - you will learn about adapting recipes, for example substituting apple for rhubarb in the Rhubarb Fool recipe.
Department:
Cookery, Leisure & Lifestyle
Spring Entertaining