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Sugaring courses
- Vocational qualification
- Motherwell
- 1 Day
..., sugar craft, marzipan and pastillage, cake decoration, ices and sorbets, cold, professional cookery classes in a range of disciplines , canapés and petit...
- Bachelor's degree
- Maynard (USA)
- Different dates available
... to digest polymer of sugars that make up plant cell walls. How can we unlock the energy within cellulose and convert it to more useful forms of energy... Learn about: Biofuel Production...
- Short course
- St Helens
- Beginner
- 6 Weeks
... trimmings Sugar glazed carrots with ginger, Red cabbage Flemish style and Hassle back potatoes cooked in goose fat with fresh thyme and rosemary Christmas... Learn about: Red cabbage, Christmas lunch, Culinary nightmare...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
... this course will be 3 semester credits Advanced Petits Gateaux, Mini Pastries and Buffet Presentation Advanced Chocolate and Sugar Artistry Applied/Experiential Learning... Learn about: Financial Training, Pastry Arts, Culinary Arts...
- Short course
- London
- Advanced
- 1 Day
... such as making chocolate roses, using buttercream to pipe swirls and roses and sugar paste for bows and embossing. You will also use plunger cutters and plenty...
- Vocational qualification
- Ramsgate
- Different dates available
... & sugar products Kitchen and Larder Complex fish dishes Complex soups Complex cold products Complex canaps & cocktail products Complex meat & poultry dishes... Learn about: Food Preparation...
- Vocational qualification
- Broadstairs
- Different dates available
... & sugar products Kitchen and Larder Complex fish dishes Complex soups Complex cold products Complex canaps & cocktail products Complex meat & poultry dishes... Learn about: Food Preparation...
- Course
- Eastleigh
...The course will cover:- Scrolls Run-outs Pressure piping Lettering Writing in royal icing Sugar paste Winter term: In addition to the above, students...
- Vocational qualification
- (Chestnut Grove)
- 11 Weeks
...This course is taught by a professional cake decorator. Learn how to create easy traditional and contemporary designs suitable for a summer wedding. Included are coating and sugar top decorations. Expert advice on presentation, stacking, tiering and transporting. You may visit an exhibition...
- Course
... with sugarpaste. Covering a cake board with fondant. The art of crimping. How to colour your icings Working with modelling paste to create a sugar teddy and... Learn about: Cake Decorating...
- NVQ
- 1 Year
...This course is designed for learners who have a good general knowledge of the practical aspects of catering or bakery industry and who wish to specialise in desserts, pastry, dough and pastry products. The course also has an introduction to sugar boiling and chocolate work...
- NVQ
- Motherwell
- 2 Years
... chocolate, marzipan, and sugar products, the course will further develop your numeracy, IT and communication skills in keeping with the aptitudes required...
- Vocational qualification
- Ashton-under-Lyne
- Different dates available
- 5 Weeks
...Learn how to make a sponge base and a fruit cake base, coat your cakes and layer them suitable for decorating using marzipan and sugar paste. You will learn various types of decorating techniques that will amaze your friends and family. During the 10 weeks you will create a sponge cake and fruit...
- Master
- Chicago (USA)
...BCMG 411. Introduction to Biological Chemistry. 4 hours. Includes chemistry of cellular constituents; enzymology; metabolism of sugars, proteins... Learn about: Communication Training, Medical training, Molecular Biology...
- NVQ
- Farnborough
.... Prepare, cook and finish complex pastry products. Prepare, process and finish chocolate products. Prepare, process and finish marzipan, pastillage and sugar...
- Course
- Stratford-Upon-Avon
- 18 Months
... and sugar products · Prepare, cook and present complex cold products · Contribute to the control of resources · Contribute to the development and introduction... Learn about: Professional Cookery...
- Course
- Ashburton
- Intermediate
- 5 Days
.... Soups, sauces & stocks; breads & pastries; shellfish, fish, meat, poultry and game; vegetable dishes; chocolate, sugar, creams and custards and a whole...
- Course
... courses This workshop covers: How to cover a fruit cake and board with marzipan and sugar paste. The art of crimping. Modelling characters. Making a Christmas... Learn about: Christmas Cakes, Cake Decorating...
- Vocational qualification
- (Tooting)
- 4 Weeks
... course in cake decorating or sugar crafts. How to apply: Enrol in person, by telephone or by post Fees Info When information is available you will notice...
- Course
... vintage design. Royal icing consistencies. Dimensions, marbleisation and outlining. Using fondant for cookie decoration. Using sugar sheets, texture...