Sugaring courses

...The Foundation programme deals with basic cake decorating skills and pressure piping. It will give you an understanding of cake decorating and sugar craft techniques and design. It will give you an understanding of the commodities you will be using and develop your specialist skills, giving...

...Cake decoration is a sugar art that makes use of icing, frosting and other edible decorative materials that make cakes more visually appealing and that extra bit more special... Learn about: Special events, Cake decoration, Decorative materials...

...This programme includes:- Preparing and cooking complex bread and dough products; Preparing and cooking complex cakes, sponges, biscuits and scones; Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces...

...Health, Safety & Hygiene, royal icing (Coating & Piping), design, Sugar Paste (Coating & Decorating)...

...Ideal if: you wish to develop your practical skills and learn contemporary techniques in the production of fermented dough products, petit fours, paste products, desserts, chocolate and sugar work... Learn about: Skills and Training...

...Employment standards and Health and Safety Consultation and client care Basic hair and skin structure Wax depilation techniques including: hot wax, warm wax and sugaring processes...

...This one-day course provides a simple introduction to cake decoration. The course will start with how to handle sugar paste, how to cover a cake with it and crimping techniques to add simple decoration. Suitable for: Beginners...

...Overview A seasonally inspired workshop-based project to include an arrangement of sugar flowers, piping techniques and airbrushing. Experience...

...Learn the professional way to split, fill and perfectly cover and decorate your round/square cake with sugarpaste and finish with a fun handcrafted sugar teddy bear, starburst or sugarflowers. Suitable for: Designed for beginners and those with cake decorating experience who wish to perfect...

... the areas of pastry, cakes, hot and cold desserts, yeast products, sugar and chocolate...

...This course enables students to understand the basic techniques required to decorate cakes of a high standard using royal icing, marzipan and sugar paste. You will learn to develop specialist skills with practical experience during each 4 hour session over 22 weeks. The student...

.... Find out how blood sugar levels play a key role in energy levels and concentration; learn about specific nutrients needed for relaxation and mental...

...This 5-day intensive cake decorating and sugarcraft course covers the following: Principles of cake design; size, shape and complexity - How to cut and cover a cake - How to carve a 2D shaped cake - Using edible images - Sugar decorations - Lettering - Design of tiered cakes - Stacking cakes...

...Learn how to make a sponge base and a fruit cake base, coat your cakes and layer them suitable for decorating using marzipan and sugar paste. You will learn various types of decorating techniques that will amaze your friends and family. During the 10 weeks you will create a sponge cake and fruit... Learn about: Christmas Cakes...

...This programme includes:- Preparing and cooking complex bread and dough products; Preparing and cooking complex cakes, sponges, biscuits and scones; Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces... Learn about: IT Development, Professional Cookery, Skills and Training...

...2. Course description Extend and develop your knowledge and experience with this specialist training course in patisserie and confectionery skills. Topics include: bread and dough; complex pastry products; chocolate products; marzipan, pastillage and sugar products; practical gastronomy...

...Ideal if: you wish to develop your practical skills and learn contemporary techniques in the production of fermented dough products, petit fours, paste products, desserts, chocolate and sugar work. You'll also be studying at a college with Gold Accreditation, 3 Centre's of Excellence and an... Learn about: Skills and Training...

...Learn how to make a sponge base and a fruit cake base, coat your cakes and layer them suitable for decorating using marzipan and sugar paste. You will learn various types of decorating techniques that will amaze your friends and family. During the 10 weeks you will create a sponge cake and fruit...

...This programme includes:- Preparing and cooking complex bread and dough products; Preparing and cooking complex cakes, sponges, biscuits and scones; Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces...

...This course is for anyone interested in Cake Decorating. No experience is necessary. Students range from 17 to 63. You will make a square Royal iced Christmas cake to take home, a round dummy Royal iced cake and a sugar paste cake to take home. During the course you will produce some simple design...