Supervising Food Safety in Catering CIEH Award Level 3

Vocational qualification

In Southampton

Price on request

Description

  • Type

    Vocational qualification

  • Location

    Southampton

Aimed at those working in supervisory positions where food is prepared, cooked and served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units.

Facilities

Location

Start date

Southampton (Hampshire)
See map
Britannia Road, SO14 5FP

Start date

On request

About this course

There are no entry requirements for this course.

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Course programme


Supervising Food Safety in Catering CIEH Award Level 3

About the course:
Aimed at those working in supervisory positions where food is prepared, cooked and served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units.

Course Content:
- Terminology used in respect to supervising food safety procedures
- Supervisor's role in ensuring compliance with UK and European food safety legislation
- Concept of contamination and the risks it imposes on food safety
- Role temperature plays in the control of food safety
- Importance of good workplace and equipment design to ensure food safety
- Importance of supervising high standards of cleanliness in food premises
- Importance of good pest control practice
- Need for high standards of personal hygiene, and staff training
- Principles of HACCP system and how a supervisor can contribute to the implementation of food safety management systems
- Purpose of tools, such as Safer Food, Better Business

Equipment Requirements:
All equipment is provided by the College.

Assessment:
Delegates are assessed by an examination paper consisting of 60 multiple choice questions. Candidates who achieve 40-50 correct answers will pass the examination and receive a certificate.

Progression:
CIEH Level 4 Award in Food Safety in Catering

Supervising Food Safety in Catering CIEH Award Level 3

Price on request