Catering College Courses in Hampshire

...Confidence and expertise to safelt deliver quality food to customers Course Contents Introduction to food safety The Law Food Safety Hazards Taking Temperatures Refridgeration...

...Regulations 2006, it is now a legal requirement for all food handlers to receive food hygiene training, as well as those responsible for food businesses...

...Supervisor's role in ensuring compliance with UK and European food safety legislation - Concept of contamination and the risks it imposes on food safety...

...Carry out period room servicing and deep cleaning. Prepare, service and clear meeting and conference rooms. Collect linen and make beds. Clean windows from the inside...

...to the UK Where overseas visitors to the UK come from The Olympics: Hosting the world in 2012 World Heritage Sites in England Welcoming the world Visitors from Europe...

...and apply for your personal licence. What's more, it's been developed and rigorously piloted with experts from the industry to make sure it truly meets...

...the potential for socio-economic cost of food borne illness. Course Content: Outcomes and benefits: · Guide and advise on management of food safety...

...it allows Chefs to select specialist optional units, so that they may choose which particular skills they prefer to further develop within catering...

...first time that the Welcome Host course has led to a formal qualification, as part of the national qualifications framework through working in partnership...

...of the following Maintain and deal with payments. Deal with the arrival of customers. Deal with bookings. Prepare customers accounts and deal with departures...

...temporary licensable activities.· Rights of entry to licensed premises.· Police powers with regard to suspension and closure of licensed premises.· The...

...Mandatory Units Supervise the work of staff. Establish and develop positive working relationships in hospitality. Maintain the health, hygiene...

...temporary licensable activities.· Rights of entry to licensed premises.· Police powers with regard to suspension and closure of licensed premises.· The...

...Serve food at the table. Provide silver service. Provide a buffet or carvery service...

...Clean drinks dispense lines. Prepare and serve dispensed and instant hot drinks. Prepare and serve hot drinks using specialist equipment. Receive...

...for counter/takeaway service. Provide a counter or takeaway service. Prepare and finish simple salad and fruit dishes. Prepare and cook...

...Optional Units 11 units out of the following must be chosen. Prepare and cook simple bread and dough products. Order stock. Prepare fish for basic dishes... Learn about: Professional Cookery...