SVQ Level II Food & Drink Service

SVQ Level II Food & Drink Service

Course Aims:
Provides the practical skills and abilities required for a career in hospitality at operative level, primarily as a food service assistant. All practical aspects of the course are delivered in the college¿s licensed restaurant. You will also get the opportunity to take additional units in bar service, which are a definite advantage to employers.

Course Content:
· Provide a Food Service: Table Service, Counter Service &, Carvery · Wine & Bar Service Skills & Techniques, · Relevant Health & Safety Legislation & Procedures Relating to, Security in the Workplace · Customer Care/Contact Skills, · Till Operations, Methods of Payment, End of Day Reports &, Daily/Weekly Finance Procedures · Build & Maintain Effective, Working Relationships · Provide a Table Drinks Service, · Prepare & Clear Areas for Table Service

Progression Opportunities:
On successful completion, students may progress to SVQ Level III, Hospitality Supervision or, depending on individual student ability,, may be considered for HNC Hospitality Operations

Career Potential:
Career opportunities exist in all areas of the hospitality sector in the, UK and abroad including restaurants, hotels, cruise ships, airlines,, pubs, catering companies, cafes and counter service establishments.

Course Assessment:
Students must consistently deliver a high level of service and customer, care in the college's realistic working environment to achieve the, assessment criteria. Each unit is broken down to cover a specific range, and assessments are carried out continually throughout the course.