Tourism Management courses Scotland

...1 year Full time START DATE: August - 2010 COMPLETION DATE: June - 2011 PROGRESSION Successful learners will be able to progress to the HNC Tourism...

...Suitable for: Those with a good Honours degree. Those who possess a degree equivalent qualification will also be considered. Those with a good Honours degree... Learn about: Tourism and Hospitality...

...Alcoholic Beverages Elementary Food Hygiene Working Front of House Working in a Professional Kitchen Progression: NC General Catering... Learn about: Full Time...

...Develop personal performance through delivering customer service H291 Front Office List of all units for H291 1G1: Maintain a safe, hygienic and secure...

...(A,B or C) or relevant SVQ/GSVQ Level 3 or 15 relevant Units or Industrial experience. Study Mode: Full-Time, Part-Time and Day Release Progression... Learn about: Full Time...

...Supervision and Leadership, Front of House Operations, Communication, Information Technology. Modules will be assessed through practical activities... Learn about: Part Time...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Location: Easterhouse... Learn about: Full Time...

...ensure that customers will return. The Hospitality Quick Service qualification has been introduced for the Fast Food providers within the Industry...

...3 of various other degrees eg Human Resource Management, Marketing and Strategic Management. Some hotel groups offer places on their management training schemes... Learn about: Full Time...

...a professional career in the hospitality industry. It takes a multi-disciplinary approach to the management of hospitality products and services and encourages... Learn about: Part Time...

...Table Service Introduction to Alcoholic Beverages Integrated Production Cookery Organisation of Practical Skills 2 Progression: Intermediate 2/Higher... Learn about: Full Time...

...Maintain the housekeeping service 3HS20: Maintain the portering and concierge service 3HS21: Maintain the reception service 3HS22: Maintain the reservations...

...Hospitality: Finance and Control, Food Hygiene Intermediate, Food and Beverage Service, Food Production Processes, Accommodation Servicing, Hospitality Front Office Procedures... Learn about: Full Time...

...competencies to enable entry to employment, as well as allowing an articulation route to 2nd year HND Hospitality Management study. Course Details Duration... Learn about: Part Time...

...by employers in both the travel and tourism industries. Employment is likely to be found in such areas as tour operators, airlines, travel agents and tourism agencies... Learn about: Full Time...

...Go the extra mile in customer service 2CS207: Deal with customers in writing or using ICT 3CS303: Use customer service as a competitive tool 3CS304...

...1 Higher or 12 Relevant SQA Units or other relevant qualification or experience. Study Mode: Full-Time, Day Release and Part-Time. Progression... Learn about: Full Time...

...A work placement is also included to improve your understanding of the hospitality business environment and enhance future job opportunities... Learn about: Part Time...

...A one year course designed to prepare candidates for work, or further study in Travel and Tourism. Content: Personal Presentation | Customer Care | Holiday Issues...

...would allow candidates to gain entry to HNC Travel and Tourism. It would also offer the opportunity to work within any areas of the travel and tourism... Learn about: Full Time...