Tourism and Hospitality courses Scotland

...Chilling and Cold Holding of Foods Cooking, hot holding anf re-heating of foods Food handlers Principles of safe food stprage Cleaning Food premises...

...premises the strengths of alcoholic drinks and the effects of alcohol on the human body. What does the assessment involve? The BIIAB SCPLH has been developed... Learn about: Personal Licence...

...Once an individual holds a personal licence they can then apply to be assigned to a premises licence as the Premises Manager. In England & Wales the individual...

...Valley Universities as providing appropriate academic preparation for students to apply for entry onto their degree programmes in hospitality and tourism...

...Students usually will have the opportunity to visit activity tourism centres. Work experience is a central part of this course. Progression Opportunities...

...Live Performance Management; Administration and Management; Event Legislation; Business and Venture Planning; Managing Financial/Human Resources...

...Sport and Creative Arts Cost: 90 Duration: 3 sessions Content: This course is in accordance with R.E.H.I.S criteria and specification. We offer this short...

...where you will get the opportunity to find out more about the course and tell us why you are interested in this subject area. An Introduction to Travel and Tourism... Learn about: Travel and Tourism, Travel Tourism...

...The integration of these three complementary ‘knowledge exchange’ services is of significant value to all with an interest in land-based activities – be they learners...

...Enables the development of independence, self awareness and self-esteem. Stimulates educational and vocational interest and provides vocational experience and opportunities...

...IT: Applications Software - Management, Organising and Practice of Outdoor Activities - Providing information on the Scottish Tourism Product...

...This course is for complete beginners or those who have studied the language some time ago. All course materials will be provided.You'll study: Travel...

...This programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills. This is a course that offers... Learn about: Preparation and cookery skills, Food Preparation, Cookery skills...

...This course is mainly practical with a workplace in Langside College's refectory. Course Content: Practical Cookery Work Placement Health and Safety Food Hygiene Assessment...

...Communication . Creating a Culture of Customer Care . Developing Skills for Personal Effectiveness . International Tourist Destinations . Retail Travel Practice...

...This course is designed for supervisors and managers who require an in-depth knowledge of food hygiene. It explores the relationship between food hygiene... Learn about: Food Hygiene...

...and business skills are developed through units such as Hospitality Financial and Control Systems, Hospitality Supervision, Professional Cookery Graded... Learn about: Control Systems, Hospitality Supervision, Professional Cookery...

...Alcoholic Beverages Elementary Food Hygiene Working Front of House Working in a Professional Kitchen Progression: NC General Catering... Learn about: Part Time...

...Tourism Management 3rd Year BA(Hons) Tourism International Travel Management Careers: This course allows access to a range of careers at supervisory/junior...

...food poisoning and food spoilage and the socio-economic costs of poor food hygiene. HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections... Learn about: Food Hygiene...