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PTP was extremely great course and they actually helped in accomodating the needs of our organisation. The training offered was extremely efficient and it was helpful.
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Great course, Tracey was a wonderful trainer and they helped in delivering good sessions. It was a confidence booster surely.
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- Short course
- Edinburghand4 other venues
- Birmingham, Leeds, London, Manchester
- Intermediate
- June
...10.30-11.15 The importance of setting objectives for yourself and your team. Make them SMART. Keep them simple. 11.15-11.30 Coffee break 11.30-12.15 Positive delegation... Learn about: Team Training, Tourism and Hospitality Industry, Tourism and Hospitality...
...10.30-11.15 The importance of setting objectives for yourself and your team. Make them SMART. Keep them simple. 11.15-11.30 Coffee break 11.30-12.15 Positive delegation... Learn about: Team Training, Tourism and Hospitality Industry, Tourism and Hospitality...
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PTP was extremely great course and they actually helped in accomodating the needs of our organisation. The training offered was extremely efficient and it was helpful.
← | → see all
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Great course, Tracey was a wonderful trainer and they helped in delivering good sessions. It was a confidence booster surely.
← | → see all
- Short course
- Edinburghand6 other venues
- Birmingham, Bristol, Leeds, London, Manchester, Nottingham
- Advanced
...Leisure and Hospitality Industry - Timetable 9.30-10.00: Coffee and Intro. What makes customer service amazing? 10.00-10.30: The essentials of advanced... Learn about: Customer Care, Tourism management, Customer Manager...
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Very informative
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- Vocational qualification
- Edinburghand12 other venues
- Bury St Edmunds, Newcastle-Upon-Tyne, Leeds, Manchester, Peterborough, Birmingham, Winchester, Cambridge, Bristol, London, Milton Keynes ...
- 1 Day
...Chilling and Cold Holding of Foods Cooking, hot holding anf re-heating of foods Food handlers Principles of safe food stprage Cleaning Food premises...
...Chilling and Cold Holding of Foods Cooking, hot holding anf re-heating of foods Food handlers Principles of safe food stprage Cleaning Food premises...
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Very informative
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- Short course
- Glasgowand3 other venues
- Aberdeen, Edinburgh, Inverness
- 1 Day
...of the personal licence holder and the penalties relating to failure to comply with the law unauthorised licensable activities rights of entry to licensed... Learn about: Personal Licence...
- Course
- Glasgow
...will allow the candidate to become a personal licence holder, allowing them to sell and authorise the sale of alcohol in accordance with a relevant premises licence conditions...
- Bachelor's degree
- Glasgow
- 1 Year
...Valley Universities as providing appropriate academic preparation for students to apply for entry onto their degree programmes in hospitality and tourism...
- Course
- Glasgow
...during the course including employability skills for the activity tourism industries, activity tourism industries, assisting with an event, local tourism...
- HNC
- Glasgow
- 2 Years
...hands-on industry experience by undertaking a work placement. Preferred Entry Requirements By interview and presentation. All candidates will be required...
- Course
- Glasgow
...Sport and Creative Arts Cost: 90 Duration: 3 sessions Content: This course is in accordance with R.E.H.I.S criteria and specification. We offer this short...
- Course
- Glasgow
- Different dates available
...in the industry and is a good foundation for building specialist skills. This course is placed on the Scottish Credit Qualifications Framework at Level... Learn about: Travel and Tourism, Travel Tourism...
- Course
- Glasgow
...map reading and map navigation, business enterprise, sustainable development in practice, communications, ICT, first aid and work experience...
- Course
- Glasgow
- 1 Year
...New Opportunities 1 and 2 Course Summary: Enables the development of independence, self awareness and self-esteem. Stimulates educational and vocational...
- HNC
- Glasgow
- 1 Year
...Business Management: An Introduction - Environmental Awareness - Foundations of Activity Tourism - Graded Unit 1 - Health and Safety Legislation...
- Course
- Glasgow
- Different dates available
...This course is for complete beginners or those who have studied the language some time ago. All course materials will be provided.You'll study: Travel...
- NVQ
- Glasgow
- Different dates available
- 12 Months
...This City and Guilds Introduction to Professional Cookery programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills... Learn about: Preparation and cookery skills, Food Preparation, Cookery skills...
- NVQ
- Glasgow
- 1 Year
...Designed specifically for students who have additional support and learning needs. Provides a range of basic employability enhancing skills...
- HNC
- Glasgow
- 1 Year
...HNC Travel (Full-time) Aims: This course is designed to prepare students for a career in the Travel and Tourism industry and provide a means of access...
- Course
- Glasgow
- Different dates available
...Legislation. A current REHIS Elementary Food Hygiene Certificate, or equivalent is desirable. HND Computer Aided Architectural Design and Technology HND Legal Services... Learn about: Food Hygiene...
- Course
- Glasgow
- Intermediate
- Different dates available
- 13 Months
...Practical skills are developed in the training kitchen and in working on catering for a range of internal and external functions. How Will I Learn Learning... Learn about: Bakery and restaurant, Hospitality Supervision, Control Systems...
- Course
- Glasgowandanother venue.
- Glasgow
...(Intermediate 1/2) in General Catering at John Wheatley College... Learn about: Part Time...
- HND
- Glasgow
- 2 Years
...Year 1 of the HND is as HNC Travel. Year 2 . Air Travel: Advanced . Developing the Individual within a Team . Influences on Travel and Tourism Industry...
- Course
- Glasgow
- Different dates available
...food poisoning and food spoilage and the socio-economic costs of poor food hygiene. HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections... Learn about: Food Hygiene...
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