Tourism and Hospitality courses Scotland

...Chilling and Cold Holding of Foods Cooking, hot holding anf re-heating of foods Food handlers Principles of safe food stprage Cleaning Food premises...

...premises the strengths of alcoholic drinks and the effects of alcohol on the human body. What does the assessment involve? The BIIAB SCPLH has been developed... Learn about: Personal Licence...

...will allow the candidate to become a personal licence holder, allowing them to sell and authorise the sale of alcohol in accordance with a relevant premises licence conditions...

...this specially designed one year fast track course. The qualifications are recognised by a number of British universities, notably Bournemouth and Thames...

...local tourism product knowledge and basic customer care service skills. How Will I Learn A combination of high practical content and classroom based lessons...

...Special Events, Corporate Events, Conferences, Exhibitions and much more. In addition to college-based learning, candidates may have the opportunity of gaining valuable...

...(Netherton Campus), although we can deliver for individual companies within their own environment...

...where you will get the opportunity to find out more about the course and tell us why you are interested in this subject area. An Introduction to Travel and Tourism... Learn about: Travel and Tourism, Travel Tourism...

...businesses, communities or policy-makers. What Will I Learn As part of the course, students will participate in activities such as abseiling...

...Enables the development of independence, self awareness and self-esteem. Stimulates educational and vocational interest and provides vocational experience and opportunities...

...This course is designed to prepare students for a career within the tourism industry, in the areas of activity tourism pursuits, event management...

...Travel Transport Leisure Accommodation Eating out Spanish Beginner 2 Spanish Beginner...

...This City and Guilds Introduction to Professional Cookery programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills... Learn about: Food Preparation, Cookery skills, Professional Cookery...

...Designed specifically for students who have additional support and learning needs. Provides a range of basic employability enhancing skills...

...Marketing Longhaul Inclusive Tours . Surface Transportations and Cruising . Tour Guiding and Resort Representation . Tour Guiding Articulation...

...This course is designed for supervisors and managers who require an in-depth knowledge of food hygiene. It explores the relationship between food hygiene... Learn about: Food Hygiene...

...and business skills are developed through units such as Hospitality Financial and Control Systems, Hospitality Supervision, Professional Cookery Graded... Learn about: Professional Cookery, Control Systems, Bakery and restaurant...

...(Intermediate 1/2) in General Catering at John Wheatley College... Learn about: Part Time...

...Travel Graded Unit 2 Optional Units . Managing an Event . Resort Management . Tourism Law . Visitor Attraction Management Articulation: Successful students...

...Legislation. A current REHIS Elementary Food Hygiene Certificate, or equivalent is desirable. REHIS Intermediate Food Hygiene Course NC Bakery... Learn about: Food Hygiene...