-
All
- Online
-
Filters
Catering Undergraduate Degrees in Switzerland
-
The theoretical and practical approach of IMI allow us to built an international network and make us able to become a successful professional in the hospitality industry.
← | →
- Bachelor's degree
- Luzern (Switzerland)
- 4 Semesters
- Internship
...With a 70% focus on theoretical skills and 30% practical based, the emphasis is on state of the art technical skills and transferable advanced business... Learn about: Restaurant management, Culinary Course, Culinary Management...
...With a 70% focus on theoretical skills and 30% practical based, the emphasis is on state of the art technical skills and transferable advanced business... Learn about: Restaurant management, Culinary Course, Culinary Management...
-
The theoretical and practical approach of IMI allow us to built an international network and make us able to become a successful professional in the hospitality industry.
← | →
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 1 Year
...core competency training in this field, so that they are able to function after graduation in a competent manner. This carries considerable value and prestige... Learn about: Cooking Classes, Pastry Chef, Culinary Arts...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 2 Years
- Internship
...a part of this more advanced year. By the time students have entered this program, they should have developed a love and passion for food as will be exemplified... Learn about: Cooking Classes, Food Technology, Pastry Chef...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 1 Year
- Internship
...industry training period of 4-6 months in the Swiss hospitality industry. Course Content : Management I, II and III (150 Hrs: 36 credits) Builds on students'... Learn about: Culinary Arts, Food Science, Culinary Marketing...
Similar training and in other locations
- Bachelor's degree
- Online
- 1 Year
...within the industry Meet the highest professional standards on a course accredited by the Institute of Hospitality (IoH) Become a member of hosco... Learn about: Customer Experience, Culinary Arts, Anthropology of Food...
- Foundation degree
- Online
- 2 Years
...work placements as an integral part of your course: it could be with a Michelin-starred restaurant or leading international hotel Convert your foundation... Learn about: Culinary Arts, Skills and Processes, Academic Study Skills...
- Bachelor's degree
- Online
- 3 Years
...for students and graduates As a BA (Hons) Professional Culinary Management graduate, you will be equipped with all the real world experience that today’s employers expect... Learn about: Hospitality Managers, Culinary Management, Marketing and communication...
- Bachelor's degree
- Distance Learning
- 3 Years
...Unser Studiengang Bachelor in Hotelmanagement (B.A.) bereitet Dich mit breit gefächerten Fachkenntnissen im Bereich des Gastgewerbes, betriebswirtschaftlichen...
Similar training in other typologies
- Short course
- Zürichand25 other venues
- London, Amman, Amsterdam, Barcelona, Brussels, Budapest, Copenhagen, Athens, Dubai, Frankfurt Am Main, İstanbul ...
- Different dates available
- 5 Days
...Understand the process of standardization, legislation and metrology and how standards are developed. Develop a detailed understanding regarding how to apply the statistical... Learn about: Quality management, Quality Training, Nutrition and Food Technology...
Questions & Answers
Add your question
Our advisors and other users will be able to reply to you