Chef Undergraduate Degrees

...ProgressionLevel 3 Certificates and Diplomas in Catering (Professional Cookery), an Apprenticeship or employment as a chef in the catering and hospitality industry. You will need to be self-motivated, enthusiastic, hardworking and numerate, and have a friendly personality. You will also be required... Learn about: Professional Cookery...

... thinking of starting a career working either behind the scenes as an up-and-coming chef or in a front-of-house role running a busy restaurant. We will help you towards landing your dream job in the sector, whether this be a sous-chef, a restaurant manager or even a chocolatier.Beyond high-street restaurant... Learn about: Skills and Training, Customer Service...

... with sufficient experience may obtain positions in a variety of areas that include, but are not limited to, restaurant manager, kitchen manager, pastry chef, executive chef, food and beverage director, catering manager, room service manager, sous chef, beverage manager and dining room manager. Upon completion... Learn about: Financial Training, Service Management, Service Operations...

...On completion students can then progress to the BA International Culinary Arts at Southern Regional College. This course is suitable for This advanced Mastercraft Diploma is designed to meet the highest craft needs of the industry. It is aimed at the chef with experience - to enhance practical... Learn about: Food Preparation, Culinary Arts, Food Service...

...If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – our Professional Chef foundation degree is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career... Learn about: Quality Training, Professional Cookery...

... chef, food and beverage director, catering manager, room service manager, sous chef, beverage manager and dining room manager. Upon completion of the program, graduates are expected to: Apply the major concepts, skills and values of the food service management profession to address industry problems... Learn about: Credit Management, Service Operations, Culinary Arts...

...Do you have a background in culinary arts? Want a qualification that will really open doors in the food industry? Whether you dream of becoming an executive head chef at a 5-star hotel, managing a high-profile restaurant or creating new products as a development chef, our Culinary Arts Management... Learn about: Strategic Management, Food Science, Culinary Arts...

... employment as an Assistant Cook or Assistant Chef, leading up to Chef of a small establishment or Chef De Partie in a large hotel... Learn about: Food Handling, Professional Cookery, Food Preparation...