NVQ Chef

... the day-to-day operations of a professional chef...

...equipment and trips for which the student may be liable. Contact us for details... Learn about: Food Preparation, Christmas Cooking, Food Hygiene...

...This course is designed for Chefs, Cooks and Caterers working in the Hotel and Catering Industry who require a recognised qualification... Learn about: Food Hygiene, Professional Cookery, Food Preparation...

...Do you love food and see yourself running your own restaurant or catering business? How about becoming a celebrity chef? Then this is the course for you. You will have the opportunity to train in brand new industry standard kitchen with dedicated chef lecturers. Haringey 6th Form Centres... Learn about: Professional Cooking, Hospitality catering, Food Preparation...

... more about equipment, knife skills, specialties and physical qualities that are required to become a perfect chef. You will also find out about baking tools, testing recipes, using feedback, culinary degrees and so much more... Learn about: Food Preparation Skills, Food Preparation, Unique Tastes...

...benefits: Income-based Jobseekers Allowance (JSA) Income-related Employments and Support ALlowance (ESA) Income Support Working Tax Credit... Learn about: Food Handling, Food Hygiene, Food Preparation...

...including meat and poultry dishes, hot and cold desserts, fish and shellfish and canapés. How long is this course for? 1 - 2 years, 1 day per week... Learn about: Part Time, Food Service, Food Operation...

...Overview A career in catering and hospitality can be exceptionally rewarding and becoming an apprentice chef could be the ideal path if you want to work while achieving a recognised qualification. You might be working in catering and want to improve your skills and knowledge. Or you might... Learn about: Professional Cookery...

.... By completing this certificate course, you’ll be qualified to take the role of a Head Chef or become an integral part of a kitchen team. You may even use this as a significant step towards owning a restaurant...

...Course Structure This is a two-year programme with attendance on days to suit from 9.00am 3.00pm Tuesdays and Fridays in the Pegwell Building... Learn about: Food Preparation, Restaurant Supervision, Professional Cookery...

... their studies to NVQ Level 3 or BTEC National Diploma in Hospitality Supervision. An NVQ Level 2 in either. This course is suitable for This CHEF programme is an internationally recognised qualification designed to enable full-time students to gain two NVQ qualifications simultaneously in addition to a Level... Learn about: Hospitality Management, Professional Cookery, Food Service...

...There is a strong demand for well-trained chefs and excellent promotion prospects for hard-working professionals with commitment and flair. Our Chef Cookery Courses will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries... Learn about: Professional Cookery, Full Time...

...Full-time How much will it cost? Option 1 Tuition Fee: £1035 Exam & Registration Fee: £69 Cost of Materials: £184 Option 2 Tuition Fee: £1035 Exam & Registration Fee... Learn about: Full Time, Food Preparation, Food Hygiene...

... but generally all chefs will do the preparation work and the basic cooking under the supervision... Learn about: Food Preparation, Full Time, Food Hygiene...

...Full Time NVQ Level 1 Professional Chefs Certificate (ESOL) (H) This course is for you if: You wish to gain recognised Hospitality and Catering... Learn about: Food Hygiene, Food Preparation, Full Time...

...You have experience of working within the Industry or have completed a Level 1 Professional Chefs qualification or equivalent. You will be working within the industry and looking for a day release programme to give you a recognised qualification... Learn about: Part Time, Food Preparation, Professional Cookery...

...You have experience of working within the Industry or have completed a level 2 Professional Chefs qualification or equivalent. You will need to be working within the industry and looking for a day release programme to give you a recognised qualification and add to the skills you have already... Learn about: Professional Cookery, Part Time, Food Hygiene...

.... This qualification brings you a step closer to being that head chef or chef within that brigade... Learn about: Full Time, Professional Cookery, Food Preparation...

...Duration: This course is available as a full-time or part-time programme lasting one year. Location: Lincoln... Learn about: Professional Cookery, Part Time, How to Cook...