Tourism and Hospitality Undergraduate Degrees in Scotland

...Successful students can apply for the following Degree progress: University of the West of Scotland 3rd Year BA (Hons) Tourism Glasgow Caledonian University 3rd Year BA(Hons)...

...food poisoning and food spoilage and the socio-economic costs of poor food hygiene. HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections... Learn about: Food Hygiene...

...COURSE CONTENT A selection of core units includes: Structure of the Travel and Tourism Industry; Marketing; Providing Information on the Scottish Tourism Product...

...Easterhouse and East End Campus Available: Full-Time, Part-Time Progression: Foundation Catering or NC General Catering at John Wheatley College... Learn about: Part Time...

...Cabin Crew: An Introduction . Calculations for Travel . Communication . Information Technology . Marketing in the Travel and Tourism Industry...

...or equivalent is desirable. Bacterial Food Poisoning. Non-bacterial Food Poisoning. Food Storage and Temperature Control. Design, Construction and Maintenance of Food Premises... Learn about: Food Hygiene...

...to the modern tourism marketplace while providing appropriate vocational skills for entry into supervisory and management positions in a wide range of tourism and travel organisations...

...Table Service Introduction to Alcoholic Beverages Integrated Production Cookery Organisation of Practical Skills 2 Progression: Intermediate 2/Higher... Learn about: Part Time...

...Aims: This course is designed to prepare students for entry to the Hospitality industry at a basic level or as preparation for entry to NC Professional Cookery...

...You'll study: Introduction to Food Hygiene. HND Computer Aided Architectural Design and Technology IOSH Leading Safely... Learn about: Food Hygiene...

...This one year course aims to provide a first qualification relevant to the needs of the Tourism industry. Areas covered include customer service...

...Full-Time, Part-Time Units Include: Food Hygiene Beverage Product Knowledge Meat and Poultry 1 Meat and Poultry 2 Creative Cookery 1 Creative Cookery...

...the criteria laid down by Scottish Government by the 1st September 2009. The Licensing (Scotland) Act 2005 states that anyone who authorises the sale...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...to maintain a safe and hygienic cellar. The BIIAB ABCQ can be used as a stand-alone qualification or as part of an induction programme What does the qualification cover?...

...School leavers, early school leavers and Youthstart - under 16 year olds. Foundation Catering Aimed at: School leavers, early school leavers and Youthstart... Learn about: Full Time...

...e.g. the Scottish Executive’s “Infection Control Standards for Care Homes”, and be able to apply them in meeting the requirements and needs of their service users...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...As a result of obtaining this unit, barstaff will be able to identify the basic service standards they must meet when working in on-licensed premises...