Tourism and Hospitality Undergraduate Degrees in Scotland

...food poisoning and food spoilage and the socio-economic costs of poor food hygiene. HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections... Learn about: Food Hygiene...

...Successful students can apply for the following Degree progress: University of the West of Scotland 3rd Year BA (Hons) Tourism Glasgow Caledonian University 3rd Year BA(Hons)...

...An Introduction Fruit and Vegetables Introduction to Craft Bakery Integrated Production Cookery 1 Organisation of Practical Skills 1 Non - Alcoholic Beverages... Learn about: Part Time...

...This course is mainly practical with a workplace in Langside College's refectory. Course Content: Practical Cookery Work Placement Health and Safety Food Hygiene Assessment...

...This course is designed for supervisors and managers who require an in-depth knowledge of food hygiene. It explores the relationship between food hygiene... Learn about: Food Hygiene...

...This course is designed to prepare students for a career in the Travel/Tourism sector and to provide a means of access to higher level of education in this...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Location: Easterhouse... Learn about: Part Time...

...COURSE CONTENT A selection of core units includes: Structure of the Travel and Tourism Industry; Marketing; Providing Information on the Scottish Tourism Product...

...REHIS Advanced Food Hygiene Diploma NQ Waxing Treatments... Learn about: Food Hygiene...

...Service of Food and Drink . Stocks and Sauces Articulation: Successful students may progress to NC Professional Cookery at Anniesland College...

...students who are interested in a career in the Hospitality industry. Location: Easterhouse and East End Campus Available: Full-Time, Part-Time Units Include... Learn about: Part Time...

...BA Tourism at the University of the West of Scotland; and BA Tourism at the University of Stirling. Learners are also prepared for entry into supervisory...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...It is a statutory requirement that everyone involved in the licensing process can demonstrate that they have successfully completed a course which satisfies...

...Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry). NC Professional Cookery Aimed...

...employability skills, selling skills and a knowledge of the industry itself. OTHER INFORMATION. There may be the opportunity for study visits as part of the course...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...BIIAB ABCQ course content - Cask and Keg Understanding beer products Define different types of beer and the business benefits of serving beer correctly...

...School leavers, early school leavers and Youthstart - under 16 year olds. Foundation Catering Aimed at: School leavers, early school leavers and Youthstart... Learn about: Full Time...