Tourism and Hospitality Undergraduate Degrees in Scotland

...Year 1 of the HND is as HNC Travel. Year 2 . Air Travel: Advanced . Developing the Individual within a Team . Influences on Travel and Tourism Industry...

...This course is designed for supervisors and managers who require an in-depth knowledge of food hygiene. It explores the relationship between food hygiene... Learn about: Food Hygiene...

...2011 PROGRESSION Successful learners may progress onto the HND Tourism course at the college or employment within the tourism industry. SCQF PROGRESSION...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Location: Easterhouse... Learn about: Part Time...

...Study Visit . Tourist Destinations Articulation: Successful students may progress to HNC Travel, HNC Business and HNC Administration and Information Technology...

...Cleaning and Disinfection. Pest Control. Management Control Techniques. HACCP. Legislation. You'll study: Bacterial Food Poisoning. REHIS Advanced... Learn about: Food Hygiene...

...study languages as part of their course. Study visits will be offered. HND Tourism KEY FEATURES The aim of this course is to provide a qualification relevant...

...students who are interested in a career in the Hospitality industry. Location: Easterhouse and East End Campus Available: Full-Time, Part-Time Units Include... Learn about: Part Time...

...Careers: Previous students have gained employment in Restaurants and Hotels...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...COURSE CONTENT A selection of core units includes: Travel and Tourism: An Introduction; Business Practices in Travel and Tourism: Tourist Destinations...

...Full-Time, Part-Time Units Include: Food Hygiene Beverage Product Knowledge Meat and Poultry 1 Meat and Poultry 2 Creative Cookery 1 Creative Cookery...

...functions of Licensing Boards and Licensing Standards Officers the application process for a personal licence the application process for premises and occasional licences...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...What are the benefits of obtaining this qualification? On successful completion, candidates achieve the BIIAB ABCQ, a national qualification awarded by the BIIAB...

...An Introduction Fruit and Vegetables Introduction to Craft Bakery Integrated Production Cookery 1 Organisation of Practical Skills 1 Non - Alcoholic Beverages... Learn about: Full Time...

...what is infection - food poisoning and food spoilage micro-organisms - causes of food poisoning and its prevention - essential personal hygiene...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...Payment and security What are the benefits of obtaining this qualification? As a result of obtaining this unit, barstaff will be able to identify the basic...