Tourism and Hospitality Undergraduate Degrees in Scotland

...Tourism Management 3rd Year BA(Hons) Tourism International Travel Management Careers: This course allows access to a range of careers at supervisory/junior...

...food poisoning and food spoilage and the socio-economic costs of poor food hygiene. HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections... Learn about: Food Hygiene...

...The aim of this course is to develop knowledge of the travel and tourism industry and to provide appropriate vocational skills to enable high quality service...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Introduction to General Catering Aimed... Learn about: Part Time...

...Pacific Institute: Breakthrough . Selling the Travel and Tourism Product . Skills for Customer Care . Structure of the Travel and Tourism Industry...

...or equivalent is desirable. Bacterial Food Poisoning. Non-bacterial Food Poisoning. Food Storage and Temperature Control. Design, Construction and Maintenance of Food Premises... Learn about: Food Hygiene...

...study languages as part of their course. Study visits will be offered. HND Tourism KEY FEATURES The aim of this course is to provide a qualification relevant...

...students who are interested in a career in the Hospitality industry. Location: Easterhouse and East End Campus Available: Full-Time, Part-Time Units Include... Learn about: Part Time...

...This course is designed to prepare students for entry to the. Hospitality industry at a basic level or as preparation for entry to. NC Professional Cookery...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...COURSE CONTENT A selection of core units includes: Travel and Tourism: An Introduction; Business Practices in Travel and Tourism: Tourist Destinations...

...Metropolitan College Employment as trainee chef / waiting staff within the hotel and catering industry...

...functions of Licensing Boards and Licensing Standards Officers the application process for a personal licence the application process for premises and occasional licences...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...to clean and maintain lines for cask products Dispense systems Know about the different types of cooling equipment Understand how dispense systems should...

...An Introduction Fruit and Vegetables Introduction to Craft Bakery Integrated Production Cookery 1 Organisation of Practical Skills 1 Non - Alcoholic Beverages... Learn about: Full Time...

...This part of the course aims to raise care staff's and service users' awareness of the key food hygiene issues and standards expected of them when serving...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...service standards they must meet when working in on-licensed premises. A certificate stating the candidate has achieved this qualification, is awarded by BIIAB...