REHIS Intermediate Food Hygiene Course

Course

In Glasgow

Price on request

Description

  • Type

    Course

  • Location

    Glasgow (Scotland)

  • Start date

    Different dates available

This course is designed for supervisors and managers who require an in-depth knowledge of food hygiene. It explores the relationship between food hygiene, food poisoning and food spoilage and the socio-economic costs of poor food hygiene. 

Facilities

Location

Start date

Glasgow (Glasgow City)
See map
21 Thistle Street, G5 9XB

Start date

Different dates availableEnrolment now open

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Reviews

Subjects

  • Hygiene
  • Food Hygiene

Course programme

  • HACCP and Hazard Analysis.

  • Bacterial Food Poisoning and Food Borne Infections.

  • Non-bacterial Food Poisoning.

  • Food Storage and Temperature Control.

  • Food Preservation.

  • Cleaning and Disinfection.

  • Common Food Pests and their Control.

  • Legislation.


A current REHIS Elementary Food Hygiene Certificate, or equivalent is desirable.


  • REHIS Intermediate Food Hygiene Course

  • NC Bakery (SCQF level 5)

REHIS Intermediate Food Hygiene Course

Price on request