REHIS Intermediate Food Hygiene Course
Course
In Glasgow
Description
-
Type
Course
-
Location
Glasgow (Scotland)
-
Start date
Different dates available
This course is designed for supervisors and managers who require an in-depth knowledge of food hygiene. It explores the relationship between food hygiene, food poisoning and food spoilage and the socio-economic costs of poor food hygiene.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Hygiene
- Food Hygiene
Course programme
- HACCP and Hazard Analysis.
- Bacterial Food Poisoning and Food Borne Infections.
- Non-bacterial Food Poisoning.
- Food Storage and Temperature Control.
- Food Preservation.
- Cleaning and Disinfection.
- Common Food Pests and their Control.
- Legislation.
A current REHIS Elementary Food Hygiene Certificate, or equivalent is desirable.
- REHIS Intermediate Food Hygiene Course
- NC Bakery (SCQF level 5)
REHIS Intermediate Food Hygiene Course