Tourism and Hospitality Undergraduate Degrees in USA

...PSYC or SOC A&S Electives Two courses with an EASC attribute, at least one at 3000 level or higher. Free Electives 22.5 credits selected from 1000-4999... Learn about: Tourism Hospitality Management, Travel and Tourism, Tourism and Hospitality...

...Skills and Processes A study abroad or independent study experience may also fulfill part of this requirement through enrollment in FIM 490 with approval by the academic advisor... Learn about: Sales Training...

...visit the “Common Prerequisites Manual.” This is available from the “Student Services” section of . Admission Requirements to the Upper-Division Major... Learn about: Product Development...

...This program encourages you to discover where your passion for food can take you. Food industries, large and small, need leaders whose vision sees beyond... Learn about: Leadership skill...

...and marketing applied to hospitality business. Substantial work experience in the hospitality industry is required for hospitality business majors...

...Attain relevant industry-recognized certifications. Integrate industry-specific knowledge and skills in managing food and beverage operations... Learn about: Service Operations, Operations Management, Hospitality Management...

...These requirements are: • Completion of FSU’s General Education math requirement (two acceptable courses) • Completion of FSU’s General Education Freshman... Learn about: Communication Training, Public Relations...

...flavorful and technically sound. Prepare, produce and present pastry, baked products and desserts using multiple, classical and contemporary techniques at a professional level... Learn about: Food Service, Financial Training, Pastry Arts...

...to entering the program in the Fall. BSC X085, X085L (3,1) Anatomy & Physiology I with lab, or acceptable alternative BSC X086, X085L (3,1) Anatomy & Physiology II with... Learn about: IT for adults, Professional Nursing, Communication Training...

...Chef Corporation Food and Beverage Operator Baking & Pastry Arts and Food Service Management A four-year program leading to the bachelor of science degree... Learn about: Financial Training, Service Management, Pastry Arts...

...the development of language and communication systems; the components of the English sound system; the neurological bases of speech, language and hearing... Learn about: Speech and Hearing, Communication Training, Anatomy and Physiology...

...the Hospitality Industry Food Service Operations Hotel Food and Beverage Operations Control Orientation to the Hospitality Industry Managing the Hotel... Learn about: Asset Management, Lodging Management, Financial Accounting...

...Marketing for Entrepreneurs Forming & Launching New Ventures Financing New Ventures Change and Innovation Management Strategic Management A&S Core Experience... Learn about: Culinary Arts, Financial Training, Business Foundations...