Tourism and Hospitality Undergraduate Degrees in USA

...PSYC or SOC A&S Electives Two courses with an EASC attribute, at least one at 3000 level or higher. Free Electives 22.5 credits selected from 1000-4999... Learn about: Travel Tourism, Tourism Hospitality Management, Travel and Tourism...

...among such firms and focuses on creating consumer value. Faculty who are associated with the program maintain close relationships with food companies and trade associations... Learn about: Sales Training...

...and 4) Application to the Jim Moran School of Entrepreneurship. Prerequisite Coursework Prerequisite Coursework: (18 hours) The following courses... Learn about: Product Development...

...This program encourages you to discover where your passion for food can take you. Food industries, large and small, need leaders whose vision sees beyond... Learn about: Leadership skill...

...Microeconomics Introduction to Macroeconomics One of the following courses (3 or 4 credits): One of the following courses (3 credits): An Introduction...

...at least one at 3000 level or higher. Free Electives 22.5 credits selected from 1000-4999 numbered offerings within the university... Learn about: Operations Management, Social Media, Hospitality Management...

...if, in the judgment of the faculty, the student does not meet departmental or major standards. Eight core courses: (24 hours) ADV 3008 (3) Principles... Learn about: Communication Training, Public Relations...

...and Naturally Leavened Breads Sensory Analysis in Contemporary Desserts Neo-Classic Desserts Tiered and Themed Cakes As of the 20/21 AY this course... Learn about: Pastry Arts, Food Service, Culinary Arts...

...Description of Major Nurses with a baccalaureate degree in nursing are in high demand for a variety of positions within hospitals and other health care agencies in communities... Learn about: Professional Nursing, Communication Training, Nursing Care...

...tools and relevant sources to solve problems and improve organizational performance within the food service operations. Comprehend and apply industry specific... Learn about: Food Service, Pastry Arts, Service Operations...

...Description of Major The basic mission of the School of Communication Science & Disorders is to prepare speech-language pathologists and audiologists... Learn about: Communication Training, Speech and Hearing, Anatomy and Physiology...

...and Communication Communication Skills Integrative Learning Two ILS courses, one at the 2000 level, and one at the 4000 level Arts and Humanities Ethics... Learn about: Lodging Management, Financial Accounting, Financial Training...

...Spreadsheet Design for Business Solutions The Legal Environment of Business I Major Courses Macroeconomics Introduction to Entrepreneurship Pitching... Learn about: Financial Training, Pastry Arts, Culinary Arts...