-
All
-
Online
-
Filters
-
Location
-
Online
-
Type of studies
-
+ Filters
Classroom-based Culinary Arts Undergraduate Degrees
- Bachelor's degree
- London
- 1 Year
...This programme is run in conjunction with the BA Hons in Hospitality or Tourism and Business Management. These linked Degree courses are available... Learn about: Full Time, Culinary Arts...
- Bachelor's degree
- Birmingham
- 4 Years
...All our courses include opportunities to get valuable work experience, and the majority of these are real jobs with real responsibilities. In total... Learn about: Culinary Arts...
- Foundation degree
- Newry
- Different dates available
- 2 Years
...Participants will study a range of practical and management modules including: fish and shellfish canapés terrines and preserves diet and culture culinary trends dish development... Learn about: Food Service, Food Preparation, Part Time...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...HIST, HUM‡, LIT or REL Mathematics A Survey of College Mathematics (or higher, based on student's placement) Statistics Science Nutrition Social Sciences... Learn about: Head Cooks, Culinary Arts...
- Bachelor's degree
- Bangkok (Thailand)
- Different dates available
...Art of Life Health and Wellness for Life B. Specialized Courses Core Courses (30 Credits) Introduction to Food Service Industry Kitchen Operations... Learn about: Culinary Arts, Food Service, Communication Training...
-
London is a very expensive city so you have to be prepared before coming here. It was a great learning experience.
← | →
-
The hospitality facilities (training kitchens, restaurants) were excellent.The lecturers are very knowledgeable in their fields, and very easy to get along to.The module workshops are useful and provide useful time to discuss issues. The links for industrial placements the college has are the best in the industry.
← | →
-
I would definitely recommend UCB. Hands on teaching is best way to learn.
← | →
- Bachelor's degree
- Birmingham
- 1 Year
...a modern management approach in a wide range of professional food environments. By completing the course, you could follow in the footsteps of some... Learn about: Product Development, Strategic Management, Culinary Arts...
...a modern management approach in a wide range of professional food environments. By completing the course, you could follow in the footsteps of some... Learn about: Product Development, Strategic Management, Culinary Arts...
-
London is a very expensive city so you have to be prepared before coming here. It was a great learning experience.
← | → see all
-
The hospitality facilities (training kitchens, restaurants) were excellent.The lecturers are very knowledgeable in their fields, and very easy to get along to.The module workshops are useful and provide useful time to discuss issues. The links for industrial placements the college has are the best in the industry.
← | → see all
-
I would definitely recommend UCB. Hands on teaching is best way to learn.
← | → see all
-
Being a participant in a hotel opening gave me the chance to see another side of hospitality. The pressure on you and the hotel to be perfect is so hard and you can really feel how important you are as an employee for the hotel’s success.
← | →
-
It has been a tremendous learning experience so far and I am enjoying it a lot! At Park Hyatt, I am seen like every other employee and not as an intern. I have identical tasks and big responsibilities. Besides the often busy work in the hotel, I still have enough time to relax and meet other IMI interns in Dubai.
← | →
-
I am currently absolving my MBA course at IMI, returning after successfully finishing my Postgraduate Higher Diploma in 2009. IMI provides a very professional, but still familiar learning environment with e.g. always accessible faculty staff and e-learning platforms. The programs with their relatively short duration are challenging, but interesting and manageable. Other highlights for me are the multiple accreditations and the dual degrees in cooperation with Manchester Metropolitan University. Overall I would always recommend IMI for doing a program in Hospitality Management.
← | →
- HND
- Luzern (Switzerland)
- 6 Semesters
- Internship
...regarding either the course or our school. The degree spans three years and each year consists of one taught semester of 22 weeks followed by a practical... Learn about: Hospitality Internship, Hotel Management, Study in Switzerland...
...regarding either the course or our school. The degree spans three years and each year consists of one taught semester of 22 weeks followed by a practical... Learn about: Hospitality Internship, Hotel Management, Study in Switzerland...
-
Being a participant in a hotel opening gave me the chance to see another side of hospitality. The pressure on you and the hotel to be perfect is so hard and you can really feel how important you are as an employee for the hotel’s success.
← | → see all
-
It has been a tremendous learning experience so far and I am enjoying it a lot! At Park Hyatt, I am seen like every other employee and not as an intern. I have identical tasks and big responsibilities. Besides the often busy work in the hotel, I still have enough time to relax and meet other IMI interns in Dubai.
← | → see all
-
I am currently absolving my MBA course at IMI, returning after successfully finishing my Postgraduate Higher Diploma in 2009. IMI provides a very professional, but still familiar learning environment with e.g. always accessible faculty staff and e-learning platforms. The programs with their relatively short duration are challenging, but interesting and manageable. Other highlights for me are the multiple accreditations and the dual degrees in cooperation with Manchester Metropolitan University. Overall I would always recommend IMI for doing a program in Hospitality Management.
← | → see all
- Bachelor's degree
- London
- 4 Years
...develop and implement systems that assist in the successful operation of a food business. Before proceeding to the main degree, you will spend your Foundation... Learn about: Global City, Full Time, Team Building...
- Bachelor's degree
- City Of London
- 3 Years
...Course summary Overview This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about... Learn about: Culinary Arts, Diet and nutrition, Food Microbiology...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 3 Years
...The course uses a range of teaching methods to facilitate learning such as pair and group projects, individual research and reports as well as study trips to industry facilities... Learn about: Culinary Arts, Hotel Management, Hospitality catering...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...Effective Fall 2020, Johnson & Wales University will complete its transition from a term calendar to a semester calendar. Starting with the 2020–21 catalog... Learn about: Service Management, Credit Management, Food Service...
-
The theoretical and practical approach of IMI allow us to built an international network and make us able to become a successful professional in the hospitality industry.
← | →
- Bachelor's degree
- Luzern (Switzerland)
- 4 Semesters
- Internship
...Culinary Arts or equivalent. Tuition has both practical and academic elements preparing graduates to cope with the demands and challenges of the professional kitchen... Learn about: Swiss School, Culinary Arts, Culinary Management...
...Culinary Arts or equivalent. Tuition has both practical and academic elements preparing graduates to cope with the demands and challenges of the professional kitchen... Learn about: Swiss School, Culinary Arts, Culinary Management...
-
The theoretical and practical approach of IMI allow us to built an international network and make us able to become a successful professional in the hospitality industry.
← | →
- Bachelor's degree
- London
- 3 Years
...is equally split between Birkbeck’s Department of Management and Le Cordon Bleu London. This allows you to address key concepts in the culinary arts while... Learn about: IT Project Management, Full Time, Culinary Arts...
- Foundation degree
- City Of London
- 4 Years
...you to develop the business and people skills needed to become a successful manager within the industry. You will be encouraged to undertake a four... Learn about: Food Microbiology, Culinary Arts, Diet and nutrition...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 1 Year
...education organizations and teaches more than 15,000 full and part time students each year. The Diploma program is accredited by the American Culinary... Learn about: Cooking Classes, Culinary Arts, Pastry Chef...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...certifications, licenses, exams and/or experience as required qualifications for employment. Students are responsible for verifying that they can... Learn about: Pastry Arts, Financial Training, Food Service...
- Bachelor's degree
- City Of London
- 4 Years
...essential to a career in any sector. Why choose this course? On this course, you will develop a range of kitchen and patisserie techniques as well as studying... Learn about: Food Microbiology, Culinary Arts, Diet and nutrition...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 2 Years
...during the early stages of a career. This will prove invaluable when applying for the first supervisory or management position. Generally, the first industry... Learn about: Food Preparation, Cooking Classes, Food Technology...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...Associate degree or equivalent. Students must meet program's general education requirements listed below. in Baking & Pastry Arts in Culinary Arts Third and fourth years... Learn about: Managerial accounting, GCSE Mathematics, Business and Administration...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 1 Year
...Builds on students' prior training and practical experience in the kitchen to further expand their culinary repertoires and kitchen team management skills... Learn about: Culinary Arts, Food Science, Food Service...